Recipe for summer dessert from berries Bashny.Net

It is a wonderful time of fresh berries, fruits, vegetables. Finally, you can easily resume the lack of vitamins in the body gifts of nature. Visionary housewives do not just enjoy them, but cook even more delicious dishes with fruits and berries, prepare preservation for the winter. It is in the season you need to try all sorts of desserts and compotes with lemonades in order to feel the charm of the long-awaited summer.

The most favorite and simple dessert in the hot season was jelly. It's of questionable quality in store bags, and it's got a lot of sugar in it. Today we will tell you how to cook. cherry-cake.





Berry jelly Fresh berry jelly It's not that hard to cook. Editorial "Site" offers you a recipe. double-ply dessert with sour cream and berries. We won’t be surprised if it becomes your favorite.





The ingredients

• 250g sour cream
• 6 tbsp sugar
• 40g gelatin
• 500g strawberries
• 100g blueberries
• 400ml boiling water

Preparation

1. Boil 250 ml of water and dissolve 20 g of gelatin in it. This is the base for the fruit part of the jelly.
   
   
   
   
2. Wash the strawberries, remove the tails and shreds in a blender or fork to a puree state with 4 tbsp of sugar. Cut the remaining berries into 4 parts.
3. Pour berry puree with pieces of strawberries with a gelatin mixture, cool and put in the refrigerator for 3 hours.
   
   
   
   
4. Boil 150 ml of water and dissolve gelatin in it. Add 2 tbsp of sugar and stir. Cool the water and mix it with low-fat sour cream.
   
   
   
   
5. Wash the blueberries and stir with sour cream. In general, there are no restrictions on what berries you like, with such and cook. It'll be good either way.
6. Transfer the sour cream layer on the frozen berry and leave in the refrigerator for another 3 hours.
   
   
   
   

Here. How to make jelly from berriesIt's nothing complicated, but it's delicious! In the summer, we drink more water and eat mostly light food, but if someone has a birthday, this is a good reason to make a cream cake with raspberry jelly. Much better than a cake with hot tea.

If you want to surprise friends and family with dessert, make it from gelatin. This dessert is a work of art, such beauty is even pathetic.

Share the recipe for two-layer jelly from berries with friends on social networks.

This dessert is a work of art.

I've been cooking autumn flowers in jelly every year since 2008: "Autumn Melody," as my mom calls dessert.

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