Dessert, which I replace store ice cream in the summer, so as not to pick up by autumn

Normal. yogurt Replace the purchased store ice cream, if you cook this summer sweet according to this recipe. Berries and fruits can be taken any, and instead of sweetener should use honey and a little vanilla sugar.

Today's edition. "Site" He will tell you how to cook. dessert from the freezer, which is ready literally in 2 minutes. No fat or extra calories!



Yogurt with Berries Ingredients
  • 300g yogurt
  • 3 tbsp honey
  • 10g vanilla sugar
  • flavour
  • nuts


Preparation
  1. Yogurt is better to take thick, you can 10%, and you can take 1.6% fat. The main thing is that it is without additives. Honey is recommended to take liquid, acacia, it tastes better. I use vanilla sugar as a flavoring agent.



  2. Yogurt pour into a bowl, add honey and vanilla sugar to it. Stir well until homogeneous.



  3. You can take any form. The main thing is to cover its bottom with food film. Pour into the mold the yogurt mixture, carefully leveling it over the entire surface of the mold.



  4. Berries and fruits can be combined to taste. Only large berries are recommended to cut into plates. Very beautiful look strawberry or gooseberry plates. I don't recommend cutting raspberries. Put the berries in shape.



  5. Also, you can add favorite nuts for taste. They are also recommended to be shredded in advance. The shape on top was covered with food film, so that the dessert was not saturated with smells from the freezer. Keep dessert in the freezer for 2 hours until it freezes completely, but, in principle, it freezes such a delicacy much faster.





  6. That's it, dessert from yogurt ready. Bon appetit!





Editorial Board also suggest to familiarize yourself with the proven recipe for homemade condensed ice cream. It's impossible to break away!



Yogurt with berries and nuts in combination with honey is divinely delicious, like yogurt ice cream! Cut dessert into portioned pieces and eat for fun. It is better to store such sweetness in the freezer.

By the way, if there are no berries, then you can add to yogurt. jam. There is also an interesting taste combination. My husband says that this dessert looks like a picture: bright, juicy and picturesque!