“Plastic” tomatoes in winter do not buy, frost so that they retain the summer flavor.

Now is the time to stock up on vitamins and harvest them for the cold season. And no juicy tomatoes! But sometimes there is no time or energy to preserve tomatoes. Or maybe you just want to try something new? In this case, help other ways, such as freezing. If you are wondering how best to prepare tomatoes in the freezer, the editors "So Simple." I would love to share 4 great options with you.

How to prepare delicious tomatoes in the freezer

For this method of freezing tomatoes, we do not need skin. Therefore, the first thing to scald the tomatoes to remove it from the fruit. The next step is to cut the tomato in small cubes. With a neat beam, we shift the resulting blank onto a food film and, in fact, wrap everything in it.



This option is perhaps the most universal for further use. But the next three have their advantages. Well, let's continue.

Workpiece option No. 2

This method is for cherry tomatoes. Wash and dry the fruit. Place the tomatoes in the freezer on a flat surface for about an hour. The cherries must be at a sufficient distance from each other. When the fruits are well frozen, you can put them in a container or bag for freezing, now they do not stick together.

Usually they are frozen whole, but you can also try the option with tomatoes cut in half. This piece will have by the way in a vegetable casserole. It can also be used in salad. But keep in mind that this tomato will be much softer than before freezing.

Workpiece option No. 3

For this method, grind tomatoes on the grater, removing the skin. The resulting juice is frozen with convenient portions. Ice molds or sealed bags are perfect. Such a blank is useful for use in hot dishes. For example, in a roast for borscht or making fragrant sauce.

Workpiece option No. 4

The last way to freeze tomatoes is probably the most time-consuming. But we still recommend trying. In our opinion, the result is worth it. In this version of the blank for the winter freeze tomato paste. To do this, remove the skin, as before, from tomatoes, and we boil the vegetable. Next, grind the mixture through a sieve to get rid of the seeds. At the end, we boil the resulting tomato juice to a thick consistency. The cooled blank is poured into packets or ice molds. If desired, you can add greens and various spices to the paste at your discretion.



Here are such simple ways you can prepare delicious tomatoes in the freezer. A good option to make your winter meals more healthy and juicy. What do you think? Be sure to share your opinion in the comments under this material!