9 tricks to keep food sticking to the pan

For anybody not a secret that work in the kitchen brings the most trouble when it comes to cleaning. Burnt pan can add difficulties.

We cook and clean the kitchen several times a day and often it takes a lot of time and effort.

Those who love to cook, I know dozens of gastronomic secrets, which greatly facilitates their lives, but others tend to experience only trouble and stress.

For example, when washing dishes, it is often difficult to remove the excess fat and foods that easily stick to the pan.

In addition, there is nothing worse than to spend a lot of time cooking, so, in the end, it is firmly burnt to the bottom of the pan.

In order to help you avoid these problems, today we dedicate our article 9 the curious tricks that will help you avoid burning food. Record!

1. Use olive oil

A small amount of oil on the bottom of the pan is one of the most effective ways to save food from burning.

Pour a little oil into the pan, spread it evenly with paper towels to cover the bottom.

Before you start frying, wait till the pan is not hot (certainly not before the oil starts to burn).

2. Add a little salt

If the pan is made of aluminum, it is easier to burn food because it is a porous material.

In order to prevent this, you need to apply a thin layer of sunflower oil and add a handful of salt, spreading it across the surface.

Try not to overdo it with salt because it can worsen the taste of food. If you feel that you put too much, remove excess with a tissue before pan heats up.

3. Use Apple cider vinegar

Aluminum and other porous materials must be sealed before you begin to prepare that food from sticking.

A good option is to cover the bottom with oil and, after heating, add a little vinegar.

It needs to completely evaporate over a slow fire before you start cooking.

4. Use natural butter

Natural oil contains essential nutrients for our body, and oily compounds facilitate the task of cooking without burning.

Depending on its origin, the oil can be istochnikovedenie fatty acids, vitamins, minerals and antioxidants.

Use a small teaspoon of butter to grease the pan before cooking eggs, sausages and croquettes.

In order to prevent burning, do not overheat the pan and add a pinch of salt.

5. Avoid the use metal blades and spoons

If you are cooking in a frying pan with non-stick coating, you should not use a metal spoon because they may damage the finish and it accelerates the wear.

Instead, you can buy wooden blades, and is made of nylon or plastic, which do not create scratches on its surface and thus prevents sticking of food.

6. Do not use a metal sponge

Such wire or just scrubbing pads can increase the pores in the aluminum pans and scratch the coating on nonstick.

Use a soft sponge or brush to keep your pans in good condition.

7. Avoid storing your pans one inside the other

If you have a Teflon pan, never store them one inside the other. This material is very sensitive to any touch and can be easily damaged during such storage.

8. Wipe dry the pan before storing

After you have washed the pans, let them dry in open air before put in storage in the closet.

Residual moisture can lead to mold and because of this, the product may begin to burn.

9. Always grease the pan

The main key to food not sticking to the pan is to always grease the bottom of a small amount of fat or oil.

If you notice that the pan is dry again, add another small amount of oil and spread it on the bottom by tilting the pan.


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Follow these simple tips and you will see what I can cook without extra effort, because your products will no longer stick to the pan.

In this case, you will not only get beautiful and delicious, but also save time when washing dishes and your pans will look perfect, spotless.published


Source: steptohealth.ru/9-tryukov-chtoby-eda-ne-prigorala-k-skovorodke/


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