How to Clean a Ten Year Old Pan

As for dishes or care, and over time it becomes not as clean as at first. Sometimes it seems that it is impossible to clean the pan covered with perennial deposits of fat and soot.





Throwing away is pathetic, and the desire and strength in the hands to clean out is not enough. What's up? Today. "Site" Remembers the old Soviet method of removing dirt and sodium from dishes. It allows you to return the pristine shine to pots, pans, vipers and gas stoves grilles.





There are many other ways, some of which we have already described, but this is probably one of the most effective. It will help to cope even with pollution of epic proportions. If you know other proven ways - share in the comments.

How to clean the dishes Ingredients

• 100g soda
• 100g silicate or stationery glue
• 100g mustard powder
• 5 liters of water
• cooker

Procedure

1. Put on your gloves and open the window.
2. Heat the water in a volumetric dish.
3. Alternately dilute the necessary ingredients in the water. First comes soda, followed by glue and the last mustard powder. Stir the solution thoroughly.
   
   
   
4. If the pan has a plastic handle, wrap it so as not to damage it during digestion.
   
   
   
5. Pour the pan into boiling water and make sure it is completely covered with water.
   
   
   
6. Boil it under the lid for 15-20 minutes, if the coar is medium. If the coar is dense and old, it will take from 45 minutes to 1 hour.
7. Cool the water and get the pan. Nagar can now be easily cleaned with a knife or a metal sponge.
   
   
   
8. To clean the pan, you can use any cleaning agent. The method is suitable for cast iron, aluminum and dural pans.

There is another version of this recipe. For him, you're gonna need a big grater of laundry soap.

The ingredients

• 70g stationery glue
• 70g soda
• 100g household soap
• 5 liters of water
• cooker

Procedure

1. Put on your gloves and open the window. Heat the water, do not bring to a boil.
2. Soap on a large grater.
3. Add the grated soap to the water and mix it all.
   
   
   
4. Add soda and stationery glue, mix thoroughly until the ingredients are completely dissolved.
5. Put a dirty pan in the solution.
6. Boil the pan for 45-60 minutes.
7. To clean the pan after digestion, you can use any cleaning agent. It won't be difficult to do that. Nagar will come down in big tatters.
   
   
   

What to do so that food does not burn Often it happens that food begins to burn in dishes washed from dirt. This is because when cleaning cast iron loses its non-stick coating. To restore it, the pan needs to be specially treated. There are several ways to do this.

1. On all sides lubricate the dishes with vegetable oil. 30 minutes calcinate it in the oven at 200 degrees. Then cool down and repeat the action again.
2. With salt at the bottom, put the pan on a medium fire. For about 20-30 minutes, heat and stir the contents. After that, cool the dishes, remove salt and lubricate the inner surface with vegetable oil.
   
   
   

Tips for caring for cast iron pan Cast iron is relatively slowly heated, but perfectly accumulates and evenly distributes heat. That is why food cooked on cast iron dishes acquires an exquisite taste.

A new, only purchased pan must be prepared for operation according to certain rules. These simple procedures will help to make it durable. nonstick.

First of all, the surface of the pan should be well washed with a detergent. The fact is that new cast iron products are treated with wax. This is done to prevent the appearance of rust and simply to preserve the presentation. Wash the wax thoroughly and let the pan dry completely.

The surface of the cast iron, if viewed under a microscope, has a porous structure. Now, these pores and holes need to be filled with nothing more than fat. The surface will become flat and smooth, like ceramics or Teflon.

Traditional vegetable oil is not very suitable for this purpose - it is too liquid. Requires solid fat: margarine, and even better pork fat (lard). You don’t need to put a thick layer on it, just imagine that you are preparing a pan for baking a cake.

Warm the oven to a temperature of 200 degrees and place a pan in it. Calculate for an hour or more. Recently calcined cast iron has a dark brown color, over time it will become glossy black.

The beauty is that the more often and longer you use such a pan, the more pronounced non-stick properties it will acquire.

Tips for caring for cast-iron dishes

1. Do not dip hot cast iron in cold water, it will spoil the metal and the pan may crack.
2. Washing in a dishwasher and using strong detergents will spoil frying-panIt will need to be rebuilt.
   
   
3. Wash the pan with hot water (the hotter, the better) to remove excess fat.
4. Eggs, tomatoes, some sauces or beans should not be cooked in a frying pan until a good deposit has been created.
5. In a cast-iron pan, you should not cook at maximum heat, use a strong fire to warm up the pan, and then lower the temperature.

Use our advice, and cast-iron dishes will serve you for many years or even decades. Earlier we wrote about how to easily clean to shine different kitchen accessories.

Learn about 20 inventions that make life easier for housewives around the world and help keep the kitchen clean.

Don’t forget to share your cleaning secrets with your friends. They will be delighted, because cleaning the kitchen is always very difficult and tiring!