What should not be in the kitchen of a mature and beautiful hostess

Cleaning can change life for the better, especially if it is cleaning with Marie Kondo, or rather according to her method. The method of ConMari, author of a bestselling book called “Magical Cleaning”. The Japanese art of putting things in order at home and in life is simple. This is probably the most effective way. clutter forever.

Today's edition. "Site" will tell you how order in the kitchen and find harmony in life. Yeah, yeah, it's connected!



Cleaning up with Marie Kondo The art of cleaning The Japanese method does not apply to the daily maintenance of order. Cleaning a little bit every day doesn't work. We need to set up decisively and take up cluttering, but Marie Kondo has her own approach to storing things.

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First paragraph kitchen cleaning It should begin with cluttering, during which you should leave only those things that bring joy. Divide things into categories and start evaluating them. In fact, there is a lot of trouble with kitchen utensils, and there are only three steps to clutter.

Sort by category, not by location! cleaning-house from Marie Kondo. Alternately sort out the types of objects. For example, long-term food: pasta, vegetables, conservation, flour, spices, teas, coffee ... And everything in your fridge. For convenience, put them in one place for analysis.

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First, check the expiration dates, and then get rid of everything that does not correspond to them, as well as those products that you for some reason are no longer planning.

Now what is left is, if possible, poured or transferred from factory packages to special storage containers, not forgetting to mark the shelf life of the product on the new packaging. This eliminates information noise.

Arrange items in cabinets and in the refrigerator by type of products, preferably vertically. “Indistinct refrigerators are commonplace, but their contents can be arranged quickly and simply by putting things upright!” says Marie Kondo in her book. By the way, she even keeps a carrot in the fridge "standing" - in drink holders on the door!

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Sorting dishes with Marie Kondo Second category kitchenware - these are tableware (plates, bowls, bowls, dishes, salad bowls, cups, mugs, bowls, saucers) and glassware (glasses, glasses, glasses, stacks ...)

Traditionally, from our mothers and grandmothers, we are used to having a considerable supply of dishes. However, if you don’t use it or it doesn’t make you happy, does it make sense now that there is no shortage of these items?

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One of the basic rules of cleaning with Marie Kogdo is to get rid of everything. Namely: from random tableware, chipped cups and cracked plates, gift sets that are unlikely to use.

Cleaning pots Another category is products for preparation food: pots, pans, pots, pots, ladles, ladders, slags, mortars, scoops, openers, sieves, cutting boards, jugs, decanters, trays, all kinds of food containers, as well as water filters and so on.

Sort out these things and get rid of excess: duplicates, unclaimed items, as well as dishes that do not bring joy. When sorting, answer yourself 2 questions: does this object give me pleasure? Believe me, it helps a lot with the clutter!

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It is better to store dishes by categories, stacking objects of the same shape into each other. In storage, additional wire shelves will help to use the entire height of the shelves.

It is very cool to periodically wipe dry salt pots, pans and cutlery. After rubbing with salt, they should be rinsed under running water and put to warm up in the sun. This preserves the positive energy of the dishes!

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Even our ancestors dried jugs, porches, cast iron on the street. This was a deep meaning: in addition to the antimicrobial effects of ultraviolet radiation, the sun increases the positive energy of dishes and removes the negative. They also dealt with the contents of Sundukoa, namely with clothes, bedding and dishes. This seemingly simple action improved their lives, improved their health, and reduced their depression.

When placing things in places, use the entire height of the kitchen cabinets. There are many suspension organizers for attaching to shelves. Use the drawer liners.

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And finally, I want to say: kitchenPut things the way you like. In addition to order, it is also important to create a space where you can cook with pleasure.

I also want to know why you can’t leave dirty dishes in the kitchen at night. Who would have thought!



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I can tell you that thanks to cleaning with Marie Kondo, or rather according to her method, my house is now mostly those things that bring joy and good mood.

I advise you not to regret and easily part with those things that cause negative memories and unpleasant emotions. A cluttered space diffuses attention, distracts from what is really important in life. As soon as a person gets rid of excess, he has the strength and inspiration to solve tasks that have long been suspended in the air!