How to put the kitchen in order Bashny.Net

An important rule of an attractive kitchen is that there should be no mess. Each thing should be as convenient, functional and have its place. Due to excess items spoils the overall impression of the space, the kitchen seems cramped, cluttered and even sloppy.

Despite all efforts to restore impeccable purity, many of us cannot get rid of the remnants of the past imposed by post-Soviet life. We offer you a list of the 10 most common things that do not belong in the kitchen.





What should the kitchen be like?

1. Advertising magnets
   There is nothing wrong with collecting magnets from travel. But why hang magnets with company logos and advertising next to them? These are not souvenirs, but complete tastelessness!
   
   
   
   
2. "Creative" circles with inscriptions
   Fun circles help those who do not have the imagination for a normal gift. All kitchens have at least one instance of this twisted wit. If you want your kitchen to look beautiful and well-groomed, hide away these vulgar and tasteless items.
   
   
   
   
3. A darkened dishsponge
   This irreplaceable object is constantly in contact with moisture. Inside, an ideal environment is created for the growth of bacteria and mold. If the sponge has noticeably darkened, then it is high time for it to go to the garbage can. Do not save on cleaning products and use them until they fall apart. Hygiene in the kitchen is much more valuable!
   
   
   
   DepositPhotos
4. Kitchen knife set
   Many in the kitchen have a set of knives on a beautiful stand that is used less than halfway. Even professional cooks need only 3-5 knives. We advise you to leave only those knives that you always use, and hide the rest in a box.
   
   
   
   DepositPhotos
5. Piles of cans of conservation
   Preservation of vegetables and fruits is a time-consuming process that takes a lot of time. In addition, it is also useless: for the sake of taste, all useful substances in products die. There is no point in hammering the kitchen to capacity with jam, cucumbers, tomatoes, compotes. In canned food, only fiber remains, since vitamins are destroyed in the first minutes of heat treatment. It is a pity to admit, but twists that are more than 2 years old, it is time to throw in the trash. After all, next year you can make new, and in the old will settle harmful bacteria. But we believe that the best way to harvest summer wealth is to freeze.
   
   
   
   
   
   
6. One kitchen towel for different purposes
   Kitchen towels should always be at hand and in sight, because these are essential things. It is unacceptable to use the same towel for wiping dishes, hands and stove. Refuse terry towels - they quickly become polluted, dry longer after washing, so ideal for the reproduction of bacteria and fungi.
   
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7. Package
   The subject has long been the subject of jokes on social media. 20 years ago, plastic bags were still scarce, stored, washed (oh, horror!), dried, used several times. It would seem that it is time to come to their senses, the shortage has passed, no longer need to protect and wash these nasty pieces of polyethylene. But admit it, there's a notorious bag of bags in your kitchen somewhere. Be above that – buy a pair of rag bags with a beautiful print and use them when shopping.
   
   
   
   
   
   
8. Plastic bottles
   Storing plastic bottles in the kitchen makes you sloppy. If you have no plans to use them to implement your creative ideas, do not turn your kitchen into an empty container. Plastic bottles contain phenol. 12 hours after opening the bottle begins to break down. As you know, phenol is a terrible carcinogen. Think about putting yourself in such danger. Get out of the kitchen!
   
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9. Food containers
   It is very convenient to have several reusable containers for storing and carrying food. But do not turn kitchen cabinets and shelves into a warehouse of trays of different sizes and purposes. It is enough to have 2 large and 2 small containers. Also remember that disposable plastic containers can not be reused, they should be thrown away immediately and without hesitation.
   
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10. Used sushi sticks
    Asian dishes until recently were for us a curiosity and a rare luxury. And now anyone can order a set of sushi with delivery home. It's unfortunate that the hoarding mentality still forces many to wash disposable chopsticks to reuse. Just think about it: they are disposable! After washing, they dry and mold grows on them. It is better to purchase reusable lacquered sticks and do not clutter the kitchen space.
    
    
    
    
    
    DepositPhotos

Clean kitchen. This means not only the absence of dirt, but also the proper organization of the kitchen space. Following these simple tricks, you can quietly place a lot of things in a small kitchen and make your life much easier!

Staying in the kitchen should not be a tedious household chore. If you want to know, How to Clean the Kitchen without hassle and stress, read the list of ingenious useful things for cleaning.

Turn every day spent in the kitchen into a small celebration for yourself and your family! What extra things would you advise everyone to get rid of?

Photo by depositphotos preview.