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How to make a cake from zucchini
Summer is a paradise for culinary experimentation due to the abundance of vegetables and fruits that are sold at every turn at the lowest prices of the year. This is a great reason to prepare from ordinary zucchini something tasty, easy and pleasant to the eye.
Editorial "Site" offers a recipe for an excellent summer snack, which does not threaten with extra calories and causes a brutal appetite even for those who do not like zucchini in any form. It is delicious, useful and also budgetary!
DepositPhotos
Delicious squash cake Ingredients
Preparation
Tall, elegant, fragrant is not just a cake, but a whole carnival of colors and tastes! In 100 g of dishes only 95 calories, so you can safely give it the main place in your weekly menu. Zucchini and cheese create a great symbiosis of taste and benefit.
For the luxury of enjoying food, you most often have to pay with your own figure. Picnic with kebabs, cold beer, ice cream ... How to taste a full summer without gaining extra pounds by autumn?
The secret lies in regular exercise and individually selected nutrition. Get yourself in order at home with the help of a weight loss program from Yaroslavna Danilevich. And there's no need for a gym!
Treat your home with this beautiful and delicious vegetable cake. I'm sure they'll like the dish so much that they'll need a supplement!
Editorial "Site" offers a recipe for an excellent summer snack, which does not threaten with extra calories and causes a brutal appetite even for those who do not like zucchini in any form. It is delicious, useful and also budgetary!
DepositPhotos
Delicious squash cake Ingredients
- 800g zucchini
- 3 eggs
- 150g flour
- 600g tomatoes
- 200g natural yogurt
- 2 melted cheese
- 4 cloves of garlic
- 1 bundle of dill
- salt and spice
Preparation
- Sod the zucchini on a fine grater and squeeze the excess liquid. Add eggs, dill, salt and spices to taste. You can use ready-made vegetable seasoning. Then add the sifted flour and mix the mass thoroughly until uniform.
- On a dry pan with non-stick coating, lay out the dough in a thin layer and roast on each side for 2-3 minutes. You should make zucchini pancakes.
- Prepare the filling: rub the melted cheeses on the grater, add the yogurt, passed through the garlic press, salti and stir. Cut the tomatoes into thin plates with a sharp knife.
- For each pancake, spread a cheese mass, lay out a layer of tomatoes, place the next pancake on top. That's how you make the whole cake.
- Send. zucchini In the refrigerator, so that it is well soaked. But if you can't wait, start tasting right away. Bon appetit!
Tall, elegant, fragrant is not just a cake, but a whole carnival of colors and tastes! In 100 g of dishes only 95 calories, so you can safely give it the main place in your weekly menu. Zucchini and cheese create a great symbiosis of taste and benefit.
For the luxury of enjoying food, you most often have to pay with your own figure. Picnic with kebabs, cold beer, ice cream ... How to taste a full summer without gaining extra pounds by autumn?
The secret lies in regular exercise and individually selected nutrition. Get yourself in order at home with the help of a weight loss program from Yaroslavna Danilevich. And there's no need for a gym!
Treat your home with this beautiful and delicious vegetable cake. I'm sure they'll like the dish so much that they'll need a supplement!