How a gypsy woman makes a squash cake Bashny.Net

Garlic zucchini cake This is a great summer snack that will not put a lot of stress on the stomach, but it will be both hearty and tasty. This time we cook with three different fillings to satisfy the taste of the most demanding gourmet. In fact, this is just a feature of the Gypsy recipe.



Editorial "Site" We are happy to share the best that we can find on the Internet. This time there are many ingredients, but they are all simple, and we are sure that you will not have any difficulties during cooking. Just use our culinary calculator, it will help in this case.



A zucchini cake with garlic

• 2 zucchini (500g)
• 1 large bulb (100g)
• 4 chicken eggs
• 5 tbsp flour with slide
• 1 tsp salt
• 0.5 tsp black pepper
• 5 tbsp vegetable oil for frying

Meat filling

• 300g boiled meat or ham
• 2-3 tbsp mayonnaise
• 2 cloves of garlic
• salt and pepper

Egg filling.

• 4-5 pieces of boiled chicken eggs
• 1–2 tbsp mayonnaise
• 1-2 cloves of garlic
• salt and pepper

Carrot-cheese filling

• 200g hard cheese
• 1 large carrot (200g)
• 2-4 tbsp mayonnaise
• 2 cloves of garlic
• salt and pepper

How to make a cake from zucchini with garlic

1. The first thing is to prepare the foundation. Grind the zucchini on a large grater, grind the onions, drive the eggs into a separate container. Mix everything together, but before you put the zucchini, they should be squeezed a little - you do not need extra liquid. Here, sift through a sieve of flour, add salt and pepper. Stir it up properly. Let's get to the roast.
   
   
   
   
   
   
   
   
2. You need to make large squash pancakes in the size of a pan to later form a cake. Pour 2 spoons of oil into the pan, but do not heat much so that the zucchini does not burn. Roast each pancake for two minutes on each side. Before you turn the pancake over, cover the pan with a lid. You should make 4 big pancakes.
   
   
   
   
   
   
   
   
3. Egg filling is prepared like this. Rub all four eggs on a large grater, there also soak the garlic already on a small grater. You can do with one cloth, if desired. Add mayonnaise and mix everything together to a uniform consistency. The filling is ready!
   
   
   
   
4. Filling of carrots and cheese is prepared like the first – use grater to grind the ingredients, including garlic. Stir everything together with mayonnaise and do not forget to leave a small piece of cheese for decoration. This stuffing is also ready.
   
   
   
   
5. Since the meat can not be grated, it will have to be grinded by hand. It is advisable to make it as small as possible, but here it will be. Rub garlic in the meat and add mayonnaise again, stir to a homogeneous consistency. The filling is ready!
   
   
   
   Collecting zucchini cake
6. It's just a cake. If you have an adjustable baking ring, feel free to use it, the cake will turn out even and beautiful. If not, God is with him, because it's all about taste, isn't it? So, put the first pancake inside the ring and lay out half the carrot filling with cheese. The first step is done!
   
   
   
   
7. Put the second pancake on the carrot filling and now use the meat filling, then the third pancake and the carrot filling again, then the fourth, last pancake and all the egg filling. Decorate the cake on top with grated cheese, which was left in advance and chopped greens at will. The cake is ready!
   
   
   
   

Of course, the cake should be cooled in the refrigerator. Ideally, if you cook it in the evening and put it in the refrigerator all night, so that it is well soaked. It's time to sample him in the morning! Be sure to watch this video to get all the details.



Garlic zucchini cake - A real meal, not a sin and put on the festive table! The zucchini is really cool! If you think about what else to cook from it, then follow this link, learn the recipe for zucchini, which can taste like meat. Bon appetit!