What pans and pans should be said goodbye to

Nowadays it is fashionable to monitor your own health and adhere to proper nutrition. But, paying attention to quality products, we in the daily bustle easily forget that the role of dishes in which we prepare food plays. And bad pans with pans can bring us much more problems than the same fast food.

And today's edition. "Site" He'll tell you what. dishware It's no good for eating. It is better to look towards safer and more reliable analogues that will not expose you to unnecessary risk.





Tableware for food

1. Teflon
   Potters and pans with non-stick coating consumers prefer not accidentally, because such dishes are very convenient to use. In addition, regular advertising campaigns have done their job and we are well aware of the advantages of Teflon products. What about the minuses?
   
   
   
   Non-stick coating of polytetrafluoroethylene at a very high temperature (300 degrees Celsius and more) begins to emit toxins that harm not only humans, but also pets. And the content of perfluorooctanoic acid in such coatings provokes the development of several forms of cancer.
   
   Some people say that the amount of harmful substances is minimal. However, we should not forget that in different quantities, we receive the same nasty things from other sources, which ultimately will not lead to anything good. And in case of damage, such dishes will feed us with harmful substances with triple strength.
   
   Therefore, it is much better to give preference to cast-iron dishes, which have been tested for more than one decade. It does not saturate food with toxins, and is also convenient to use.
   
   
   
   
   
   
2. aluminum
   From such a popular material, which is characterized by strength, lightness and versatility, simply could not but make kitchen utensils. However, for all its benefits, aluminum itself is a toxic metal. From damaged dishes, harmful particles easily enter the food, and then into the human body. This is fraught with diseases of the nervous system, Alzheimer's disease and other unpleasant consequences.
   
   Why not use glassware in this case? It's solid and sustainable. Of course, it does not have non-stick properties, but what is more important to you: convenience or safety of food?
   
   
   
   
   
   
3. Copper
   Beautiful dishes quickly attract the attention of any hostess. But for a spectacular appearance and good thermal conductivity, one should not forget about the dangers of such a heavy metal. The entry of copper into the body is fraught with severe poisoning. Moreover, there is a risk when using dishes both without a protective coating and with it. It is better to choose stainless steel dishes. Such products are light, durable and resistant to damage. It’s no wonder that these products serve well for many years.
   
   
   
   
   
   
4. Ceramic coated
   Such a protective coating only seems reliable, in fact it is not at all durable. And because the dishes after a couple of months will definitely get cracks, through which lead and cadmium enter the food - metals, poisoning which will only lead to health problems. Completely safe can be considered only dishes that consist of ceramics 100%. In such containers, food will not be saturated with harmful elements, and it will not burn. Of course, this negatively affects the price of such kitchen utensils, but it will serve for many years.
   
   
   
   
   
   

We constantly think about food, but do not think about the right dishes. When cooking, we habitually get a scratched pan or a cheap gift pot, in which dishes acquire a strange taste. Although qualitative cookware This is not a luxury, but a necessity that must be in every kitchen.