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Donut cheese in the oven - that delicacy from which it is simply impossible to break away! They are good in both hot and cold form. I like to make in powdered sugar, it is not sweet.

Both lovers and non-lovers of cottage cheese these airy doughnut It will taste good. Baking is also good in its way of cooking. After all, as a rule, donuts are fried in oil, which turns them into a not very useful delicacy. In the same recipe, cottage cheese products are baked in the oven, so they are low-fat, and therefore more useful.



Prepare this delicious pastry to please your sweet tooth, you will not be much difficulty.

The ingredients

• 250g cottage cheese
• 200g wheat flour
• 1 egg
• 1 tbsp sugar
• 1-1.5 tbsp. l of vegetable oil
• 1.5 tbsp sour cream
• 1 tsp vanilla sugar
• 1 tsp baking powder
• salt
• powder

Preparation

1. Break the egg into a container, add sugar, vanilla sugar, salt, vegetable oil and sour cream. Stir with a corolla.
   
   
   
   
2. Put the cheese in the resulting mixture. It is better if it is a pasty texture. If this is not available, grind the cottage cheese through a sieve or beat with a blender. Stir curd with a silicone spatula and egg mixture.
   
   
   
   
3. Add sifted flour, so the dough will be more airy. Pour baking powder and mix the dough. In the dough, if desired, you can add raisins, nuts, dried apricots or candies. First mix with a silicone spatula, and then with your hands. The dough should be elastic and soft.
   
   
   
   
4. Transfer the dough on a silicone mat and form it with a sausage so that it is convenient to divide into the same parts. Cut the pieces.
5. From each piece form koloboks, and then from each kolobok - bagels.
   
   
   
   
6. Put the blanks-donuts on the pan, covered with parchment. Leave enough space between the donuts, as they will increase in volume during the baking process. Put milk on the doughnuts.
7. Bake in a 180-degree oven for 30 minutes. Prepared donuts sprinkle powdered sugar at will.

It turns out lush and fragrant. cottage cheese. A thin blush crust, porous, almost airy pulp and a pleasant taste of homemade pastries are not inferior to doughnuts that are fried in oil, only it is tastier and much healthier.

Cook and share with friends not only fresh pastries, but also the recipe itself. Let them do their best. Tell us in the comments what happened.