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Simple as five cents recipe donuts without mixing dough
In the cookbook of every hostess should be this pan-doughnut. It is as simple as possible and does not require much time to prepare. But the taste of this dessert will not be worse than purchased pastries. So what will help simplify the task for many mothers and grandmothers who love to warm their dear babies with sweets?
The recipe for doughnuts in the pan immediately answer the above question. There will be donuts like this. fryJust laying them out with a spoon. Like rags or pancakes. Agree, perhaps the form of such donuts is not quite classic, but their taste will not deteriorate. Do not worry about this, as the donuts will look very cute and appetizing.
The ingredients
Golden crumbs Preparation
The optimal amount of vegetable oil is heated at the average power of the plate. The temperature should be such that the donuts smoothly inside and out. Treat this carefully, as there is a risk of serving raw inside the treat. These donuts are cooked quickly, so it’s better. keep out from the stove. It will be better if after cooking the donuts will be laid out on paper towels. It'll take away the extra fat.
Favorite filling and available decor Agree, such a recipe for donuts in the pan is really simple. No need to mix the dough and bother with its shape. If there is a desire to diversify the appearance of these fried crumbs, then why not? Inside these donuts will definitely have some free space, so they can be cream.
The most. simplecream It can be made from tandem sour cream and sugar. They are quickly whipped by a mixer, so it won’t take too long. You can fill donuts with cream with a confectionery syringe or bag. Make a small hole in the baking so that it is convenient to work with the filling.
In fact, they look great. doughnuts. Here, we're sure you know what to do. But you can make a more interesting idea and create a whole cake from small donuts. Baking will serve as a crust, and on top it can be covered with your favorite cream, supplemented with pieces of fruit, jam, candies. It'll be nice and delicious.
Like you. pan-doughnut without having to knead the dough? Excessively simple or a great daily option? Do you like doughnuts and how often do you cook them? Or do you prefer only the best bakery pastries? Be sure to share your thoughts with us in the comments.
The recipe for doughnuts in the pan immediately answer the above question. There will be donuts like this. fryJust laying them out with a spoon. Like rags or pancakes. Agree, perhaps the form of such donuts is not quite classic, but their taste will not deteriorate. Do not worry about this, as the donuts will look very cute and appetizing.
The ingredients
- 2 glasses of flour
- 1 cup of sour milk
- 2 eggs
- 1 tsp soda
- 1 tsp sugar
- pinch
- vegetable-oil
Golden crumbs Preparation
- Prepare two small deep bowls. In one, you need to mix eggs, sugar and a pinch of salt, and in the other, extinguish soda in a small amount of sour milk. It must hiss and completely dissolve.
- Pour the residue of sour milk to the soda, the whipped eggs should be carefully poured into the total liquid mass and thoroughly stirred. Gradually pour sifted flour into the general container and slowly stir the ingredients.
The optimal amount of vegetable oil is heated at the average power of the plate. The temperature should be such that the donuts smoothly inside and out. Treat this carefully, as there is a risk of serving raw inside the treat. These donuts are cooked quickly, so it’s better. keep out from the stove. It will be better if after cooking the donuts will be laid out on paper towels. It'll take away the extra fat.
Favorite filling and available decor Agree, such a recipe for donuts in the pan is really simple. No need to mix the dough and bother with its shape. If there is a desire to diversify the appearance of these fried crumbs, then why not? Inside these donuts will definitely have some free space, so they can be cream.
The most. simplecream It can be made from tandem sour cream and sugar. They are quickly whipped by a mixer, so it won’t take too long. You can fill donuts with cream with a confectionery syringe or bag. Make a small hole in the baking so that it is convenient to work with the filling.
In fact, they look great. doughnuts. Here, we're sure you know what to do. But you can make a more interesting idea and create a whole cake from small donuts. Baking will serve as a crust, and on top it can be covered with your favorite cream, supplemented with pieces of fruit, jam, candies. It'll be nice and delicious.
Like you. pan-doughnut without having to knead the dough? Excessively simple or a great daily option? Do you like doughnuts and how often do you cook them? Or do you prefer only the best bakery pastries? Be sure to share your thoughts with us in the comments.
