How to make donuts with chocolate filling

I brought a delicious recipe from Germany. berliner. Berliners are such German donuts with filling, resembling the shape of a core. They were invented in the XVIII century by a German baker from Berlin in honor of one of the victories in the Seven Years War.

They are prepared, although on yeast dough, but not at all troublesome. It turns out lush and insanely delicious. While cooking, all the household ran to the kitchen for the pleasant aroma of this delicate dough.





Doughnuts with filling Today editorial "Site" He will tell you how to cook. berliners. The most delicious donuts I've ever tasted!

The ingredients

• 450g flour
• 11g dry yeast
• 250 ml of milk
• 40g sugar
• 15g vanilla sugar
• 1 egg
• 50g butter
• 0.5 tsp salt
• 250g cream (33%)
• 250g chocolate

Preparation

1. Heat the milk and add yeast and 2 teaspoons of sugar to it. Stir and add about 4 tablespoons of sifted flour. Stir well and put the opar in a warm place for 25-30 minutes, so that it doubles.
   
   
   
   
2. In a convenient container, mix sugar, salt and vanilla sugar. Add the egg and stir the wreath to uniformity.
   
   
   
   
3. Rise the steam slightly stir and add to the egg, then add parts of all the remaining flour and softened butter. Mix the dough. Mix the dough should be at least 10-15 minutes. The dough should be soft and slightly sticky. Collect the dough in a lump, cover with a towel and leave for 1.5 hours in a warm place. It should increase in volume by at least 2.5 times.
   
   
   
   
   
   
4. To prepare the filling of chocolate slices with hot cream, give 3 minutes to stand, and then whip everything with a blender to the state of emulsion. Cool the ganash. 110968
   
   
   
   
5. Cover the dough, and then roll it on a slightly dusty table in a layer about 1.5 centimeters thick. Cut the donuts with any round shape (I have a mug) with a diameter of 7-8 centimeters. Put the blank on the board, dusted with flour. From this amount of test comes about 16-18 pieces.
   
   
   
   
6. Leave the doughnuts on the board, cover with a towel or food film and leave for 20-30 minutes.
   
   
   
   
7. Fry doughnuts in heated oil to ruddy color on both sides. The fire should be small so that the doughnuts do not burn. Put ready donuts on a paper towel to absorb excess fat.
   
   
   
   
8. Fill the pastry bag with chocolate gonash. Make a hole in the donuts and fill them with stuffing. Put powdered sugar on the finished donuts.
   
   
   
   
9. That's it, doughnut Ready. Bon appetit!
   
   
   
   

I also suggest that you find out the instructions for cooking American donuts. Just such - with a hole in the middle, covered with glaze, doused with chocolate, sprinkled with various colorful caramel sprinkles, nuts, powdered sugar, which all children love so much.







This recipe gave me an indescribable delight! Just yesterday I cooked for it. While the ganash insisted, the doughnuts ran out. The stuffing stayed next time. By the way, as a filling can be anything - custard, confiture, boiled condensed, jam. Look to your taste!

Homemade donuts This is a dish that cannot be loved. Be sure to cook, your home will definitely appreciate this delicious food!