Soft donuts on cottage cheese that cannot be left unattended, because the spouse does not know the measure. Bashny.Net

Fragrant cottage cheese doughnuts in oil are a dessert for all occasions and a great way to feed cottage cheese to capricious children. It is desirable to use cottage cheese for them homogeneous and dry.





From the consistency of cottage cheese depends on the amount of flour. The drier the cottage cheese, the less he will take the flour. The briquette shop is perfect. A home should be pre-wiped through a sieve or whip a blender.

Cheese doughnuts in butter Ingredients

• 300g cottage cheese (1.5 packs)
• 1 tbsp flour (130g)
• 2 eggs
• 1 tsp cinnamon
• 5 tbsp sugar
• 1 tsp baking powder
• 1 bag of vanilla sugar
• 350 ml of vegetable oil for frying

Preparation

1. Mix in a bowl cottage cheese, eggs, sugar, baking powder, vanilla and cinnamon.
   
   
   
2. Stir everything thoroughly with a submersible blender.
   
   
   
3. Gradually, continuing to mix, add sifted flour to the bowl.
4. It turns out a soft and rather sticky dough. Let him lie down for 5-10 minutes, and in the meantime heat the oil in the cooker.
   
   
   
5. To do this, pour enough oil into the bowl of the multicooker, turn on the "Heat" mode and set the time for 50 minutes. If there is no multicooker, you can use a pot or a pot.
   
   
   
6. Make no more balls from the dough than a nut. I got 40 grand out of that number.
   
   
   
7. Wait 7 minutes for the oil to heat up and drop 10-14 balls into it (14 pieces fit into the bowl of my multicooker).
   
   
   
8. It will take another 10-12 minutes for the balls to grow in volume and roar from all sides. They need to be turned over from time to time. Repeat the procedure with the next portion.
   
   
   
9. Put them on paper towels to get rid of excess fat.
   
   
   
10. Prepared donuts decorate with powdered sugar.
    
    
    

Donuts are a high-calorie dish, so you should not eat them every day. But sometimes pampering the family with these ruddy koloboks is simply necessary! Serve cottage cheese doughnuts warm with honey, jam or sour cream. It'll be delicious anyway!