American dishes are worth a try






Cobb salad, California
Cobb salad was first formulated in the late 30s of the twentieth century, the owner of the Hollywood Brown Derby with a very catchy name Bob Cobb. Every evening he was doing for dinner a mix of lettuce, tomato, chicken, avocado, boiled eggs, bacon and cheese. Today, this salad in different variations is included in the menu of many restaurants around the world.




Deep pizza in Chicago, Illinois
The idea of ​​cooking is not fully baked pizza originated in Britain. The pizza, which is prepared in Chicago, is the same technology, but completely different. Corn bread is fried in olive oil until soft, and then it spread cheese, tomato sauce, meat or other fillings. You can try the famous pizza in many restaurants of Chicago.




Braised green chili, New Mexico
The best way to get acquainted with the culture of New Mexico - try the green chili. It is grown and prepared in the entire state. In addition to the main ingredient - fresh pepper - in a dish add tomatoes, potatoes, garlic and beef or pork.




Lobster Roll Maine
Prepare the perfect lobster roll - it's an art. Newbie to roll can be fried, steamed, or baked in the oven. Mayonnaise can be replaced with melted butter. Finally, there is a choice of lobster tail or claws to take for cooking. But regardless of what you choose, this sandwich is excellent brighten a summer evening on the Atlantic coast.




Maple syrup, Vermont
Canada can lay claim to the use of the maple leaf in the logo, but it is in Vermont rather than in Canada, it produced one of the best views of maple syrup. Vermont - the largest producer of syrup in the United States, but in general, there is about 5% of the syrup all over the world. If you come to the States in March, it is quite likely be able to see how to collect juice for syrup from 100-year-old maple trees. Taste describe it makes no sense - just try.



Polenta with shrimp and arugula, South Carolina
Every spring in South Carolina hosts an international festival for the preparation of dishes made of corn flour, which is considered the foundation of the kitchen staff. Polenta with shrimp, which is usually served for breakfast, this festival is present without fail. Porridge is usually prepared with milk, and after it is added to the oil and seafood.



Bourbon, Kentucky
Despite the fact that bourbon can produce throughout the United States, about 95% of the drink is in the "State of bluegrass" - Kentucky. Corn whiskey, also known as the "American spirit", in fact, was named in honor of the Bourbon County in Kentucky. The drink is produced here for more than two centuries. Today, this drink is known worldwide, and millions come to Kentucky to buy it.



Oysters Rocky Mountains, Montana
Do not think that you have tried all the dishes with seafood. Rocky Mountain Oysters are prepared with eggs calf. Sometimes it's a dish called "prairie oysters" or "cowboy caviar." Mainly in Montana it is prepared for tourists.



Steak Philadelphia, Pennsylvania
Pat Olivieri, founder of Pat's Steaks, Philadelphia steak recipe invented in the 1930s. This sandwich is very nutritious. It consists of crispy oblong loaf with slices of steak, sprinkle with cheese or provolone sauce watered Cheez Whiz, and all this is usually with onions.



Donuts, Louisiana
Travel to New Orleans would not be considered a real journey, if you do not visit the Café du Monde, where you can taste good sprinkled with powdered sugar donuts. Worldwide Louisiana State considered donuts. Basically here are preparing the classic donut without stuffing, but you can find donuts with chocolate and fruit toppings.



Soup of the molluscs, Massachusetts
Boston - a city where necessary to try a cream soup of clams, which are usually prepared from these seafood, potatoes, celery, onions and sour cream or milk. Tomatoes, which can often be seen in soups, purees, New York, in the classic recipe of Massachusetts is strictly prohibited. Every year, festivals, during which Boston restaurants compete to prepare the best soup-mashed clams.



Ice tea, Ga
During a trip to the state of Georgia is required to make a tea. It serves iced tea with lemon. Sugar is added at a time when the tea is brewed, and syrups (e.g., peach and lemon) - after the preparation of the beverage. Perhaps a tea spoils teeth, but it is well, very tasty!



Key lime pie, Florida
Florida is known for a lot of growing limes here, sometimes called Mexican limes. Traditional key lime pie is usually prepared with the addition of lime juice, milk and egg yolks. The recipe, which has now become the hallmark of Sunshine State, was coined in the 50s of the XIX century.



Navajo fried bread, South Dakota
Fried bread was recognized as the national dish of South Dakota in 2005. This fried in oil or fat bread known as the food of the indigenous population of America. It can not have anything for breakfast, or with the addition of chopped meat, lettuce and cheese.



Smoked Salmon, Alaska
Alaska is known not only bears and snowmobiles. The northernmost US state is also famous for its smoked salmon, which are caught here (it is forbidden to grow). Previously, smoking was considered way of preserving fish in the winter, and now is a dish made Alaska a popular all over the world.



Corn dumpling "hashpappi" Virginia
"Hashpappi" - it's not the shoes. It is made from corn flour balls, deep fried, which are usually served with grilled fish or chicken. They have a simple origin: the balls have become popular across the south since the Civil War, when they are prepared as a cheap way to feed dogs.



Cream Pie, Indiana
Screwed up in making hard butter cake, since it consists of very small quantities of ingredients. In addition to sugar and cream should be added to the dough a little flour and eggs, then pour the mixture into a prepared pan base. Also, it is known as "pie maypole».



Barbecue, Texas
In Texas, barbecue is made from beef, usually from the neck portion. Pieces of meat boned pre-in pepper, salt, herbs and other seasonings. Roasted over charcoal, so the cooking process is rather slow.



Tuna Ahi Poke, Hawaii
If you like ceviche or sashimi, try a classic dish of Hawaii - raw tuna Ahi Poke. The recipe is very simple: raw yellowfin tuna, marinated in a mixture of soy sauce, salt and chili. You can also replace the tuna or octopus add ingredients such as ginger, green onions and seaweed.



Pastrami, NY
Popular pastrami sandwich with smoked beef was invented in Romania. The recipe was brought to the United States in the early 19th century. The best place to enjoy this sandwich - snack "Katz's Delicatessen," which has earned to say about it: "There sandwiches are the best».



Source: www.roughguides.com

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