Recipe sloek with gribami and potatolem

Mushrooms have always been a controversial product. Some considered them unsafe food and avoided in every way, while others could not imagine their diet without mushrooms, enjoyed their taste and benefits.

It is the second edition. "Site" offer to prepare a hearty fungus with a special prescription. Such a dish surprises not only with its original appearance, but also with a rich taste due to a successful set of ingredients. Be sure to please with these peculiar mushroom casks of your home.





Mushroom cakes Ingredients

• 500g puff dough (1 package)
• 4-5 potatoes
• 400g dry mushrooms
• 100 hard cheeses
• 2 onion heads
• 1 egg
• butter
• salt, pepper to taste

Preparation

1. Wash the potatoes, decoct, peel and cut in small cubes.
   
   
   
   
2. On a large grater, grind cheese.
   
   
   
   
3. Cut the bow with half rings.
   
   
   
   
4. In a heated pan, roast the sliced mushrooms first separately and then with onions.
   
   
   
   
5. Mix mushrooms and onions with potatoes and cheese. Popperchi and salti - the filling is ready.
   
   
   
   
6. Roll the dough a little. Cut it into equal rectangles and grease it with a whipped egg.
   
   
   
   
7. Put the stuffing evenly on the dough and roll into cams. Put the egg on top again.
   
   
   
   
8. Bake these peculiar mushroom-cake at a temperature of 200 degrees about 15-20 minutes. Bon appetit!
   
   
   
   

Such puffy A great way to cook familiar products in a new way, delighting yourself with a delicious snack. Moreover, the mushroom season has already begun, which means that you can experiment with filling according to your own preferences.

Recently, we also talked about how best to fry mushrooms in order to preserve the greatest benefit in your favorite product. They also shared a way of pickling mushrooms with Bulgarian pepper. Save these recipes to cook from your favorite foods only the most delicious dishes.