Mushroom Pasta Recipe

My sister's husband is Italian. Amletto, as befits the natives of the sunny country, which on the map resembles a boot, is charismatic, charming, quite sociable, but most importantly - he is able to amazingly paste.

Moreover, to try this delicious Italian dish is not necessary to go to the homeland of Leonardo da Vinci, you can easily make a real Italian pasta in your kitchen at any time of the year!

All products are simple and affordable, and cooking takes no more than 20 minutes. That's a great idea for family dinner, isn't it?





Pasta with mushrooms Today edition "Site" He will tell you how to cook. paste. After work, hurry home to arrange a real holiday for your stomach!





Test ingredients

• 350g pasta
• 400g mushrooms
• 1 zucchini
• 1 bulb
• 2-3 cloves of garlic
• 100g cheese (parmesan)
• 50-70g green
• salt, pepper to taste
• sunflower-oil

Preparation

1. Zucini wash and chop strips or straws, garlic shredded. Cut the onions with thin half rings. Grate cheese.
   
   
   
   
2. Champignons (can be replaced with oysters) wash, cut thin plates.
   
   
   
   
3. Onions with garlic roast in a pan with a small amount of sunflower oil. Then add the mushrooms, salty, peppery to taste and roast for another 5-7 minutes.
   
   
   
   
4. Pour water into the pot and bring it to a boil. Boil pasta according to the instructions on the package. 5 minutes before macaroni is ready, add zucchini to them.
   
   
   
   
5. Ready pasta together with zucchini put in a pan with mushrooms and onions, stir. If necessary, pour a little liquid in which pasta was cooked. Extinguish the paste with filling on a pan on a slow heat for 2-3 minutes.
   
   
   
   
6. Put it down. paste On plates, on top sprinkle finely sliced greens and grated parmesan.
   
   
   
   

And here is another option for making pasta with zucchini and mushrooms. In this recipe, 80 g of cream should be added to pasta.

Preparation

1. Take a wide pan, such that pasta is freely placed on the bottom. Put spaghetti, mushrooms, zucchini, garlic in it, pour some water. Add salt and pepper to taste.
2. Bring to a boil, then reduce the fire and boil over a slow heat, without covering until the pasta is ready (about 8-10 minutes). Add the parmesan, thick cream, crushed greens and mix thoroughly.
3. Serve the table hot. Bon appetit!
   
   
   
   

The constant companion of any pasta is sauce. It determines the taste of the dish. Foodies believe that the sauce is the heart of the paste, without which it can not exist.

I suggest you familiarize yourself with 6 recipes of the most delicious sauces for pasta. Everyone will find the perfect option for themselves!







Sometimes, after a long working day, there is no desire to stand at the stove for a long time and compose a difficult dinner for the family, and so you want to lie on the sofa with an interesting book! This dish will not take you a lot of time to cook, while all the households will be delighted with its bright taste.

By the way, there is no meat in this recipe at all, so this dish will quite please vegetarians, as well as those people who adhere to the fast.