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How to make sorrel sores
For all lovers of sour has come a blessed time. sorrel! Now you can prepare it for the future for the winter, as well as cook your favorite dishes with sorrel at least every day.
Shih from sorrel with an egg Shih has always been a kind of filling soup. Previously, so often called various soups, and then under this name began to mean mainly cabbage.
Shih is an original dish of Russian cuisine. There are many varieties of this dish: rich shy with mushrooms, prefabricated with various types of meat, sour shy with sauerkraut. Green sobs with sorrel and egg One of the most popular spring options.
The ingredients
You can use sausages or you can cook. Sorrel with chicken and egg. Chicken will come out less fatty, but their usefulness will increase significantly.
No wonder sorrel has long been called the “vitamin bomb” or “spring king”. He's really very useful. You can find out why you should eat sorrel from our article.
In order to enjoy dishes with sorrel all winter, it must be preserved. We will tell you how to do it right.
And, of course, where without the classic green borscht! You can find his recipe on our website.
Shih from sorrel with an egg Shih has always been a kind of filling soup. Previously, so often called various soups, and then under this name began to mean mainly cabbage.
Shih is an original dish of Russian cuisine. There are many varieties of this dish: rich shy with mushrooms, prefabricated with various types of meat, sour shy with sauerkraut. Green sobs with sorrel and egg One of the most popular spring options.
The ingredients
- 6 medium potatoes
- 2 large carrots
- 1 bundle of fresh sorrel
- 3 tomatoes
- 3 chicken eggs
- 600g sausage
- 4 liters of water
- salt, pepper and spices to taste
- greens (parsley and dill)
- Potatoes and carrots must be peeled and cut. Cut the carrots in circles or in the form of flowers, and the potatoes with straws. Boil water and add potatoes, carrots, sliced tomatoes and onions. Cook until ready.
- Cut the sausages and add to the soup. After that, season the soup with spices, salty and peppery to taste.
- Wait until the soup is almost ready, and add the sliced sorrel with greens.
- Eggs should be added at the very end. Break the eggs into a container, lightly beat with a fork and gently pour into the shy. If you like large pieces of eggs, just cut them and add them to the plate.
- You can serve it with sour cream. Bon appetit!
You can use sausages or you can cook. Sorrel with chicken and egg. Chicken will come out less fatty, but their usefulness will increase significantly.
No wonder sorrel has long been called the “vitamin bomb” or “spring king”. He's really very useful. You can find out why you should eat sorrel from our article.
In order to enjoy dishes with sorrel all winter, it must be preserved. We will tell you how to do it right.
And, of course, where without the classic green borscht! You can find his recipe on our website.
