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Five spring dishes that is prepared at the end of May
end of spring - the time of delicious seasonal dishes where the ingredients are growing literally under their feet. And how does all of this tasty and very helpful!
< Website has selected for you five great recipes that will want to cook immediately.
French salad with leaves of dandelion
Dandelion and sorrel are widely used in the Italian and French cuisine. And is considered a delicacy in restaurants are very expensive
cooking time:.. 20 minutes
You'll need:
A bunch of young dandelion leaves A bunch of sorrel 300 g smoked bacon 3 slices of wheat bread 1 clove garlic The olive oil Freshly ground pepper Balsamic vinegar method:
< br> Rinse and Narva leaves dandelion and sorrel, put on a dish. Cut the bread into cubes, fry until golden brown with crushed garlic and place on a paper towel so that it absorbed fat. Bacon chop, fry in its own juice and lay on the leaves of dandelion and sorrel. Drizzle with olive oil, season with pepper and sprinkle with balsamic vinegar, add the croutons and serve.
Summer soup with nettles and sorrel
This green soup vitamin is very useful and tasty. It is possible to add any spring greens such as wild garlic and goutweed
cooking time:.. 20 minutes
You'll need: < br>
300 g young nettle leaves, and sorrel 2 onions 100 g celery root Smetana 2 tbsp. l. tablespoons butter W pcs. potato 1 carrot Salt, freshly ground pepper 2 tbsp. l. flour hard-boiled eggs Method:
Wash greens and vegetables. Nettles scald with boiling water. Peeled potatoes and carrots cut into strips, and onions and celery - cubes. Nettle and sorrel finely chop and drop into a pot of boiling salted water. Add carrots and potatoes. Boil 5 minutes, then place in a saucepan the onions and celery. Melt the butter in a frying pan, fry until golden brown flour, add 2 tbsp. tablespoons of water, stir and pour into the soup. Cook another 7-8 minutes over medium heat. Soup pour into bowls, season with pepper, add sour cream, put in each bowl for half an egg.
Spring pizza with asparagus
You do not have to run for the asparagus to the supermarket. Rather, it is you, mother or grandmother in a flower bed. This is the very fluffy plant, which we added to the bouquet on the first of September. He shoots and have the most delicious and very useful asparagus
cooking time:.. 35 minutes + time to test the maturation
You'll need: < /
For the filling:
4-5 thin stalks of asparagus leek (or any another bow) 100 g cream or tomato paste 200 g shrimp (can be replaced by mushrooms or zucchini) Mozzarella (or any favorite cheese) Salt and pepper to taste Lemon juice The olive oil For the dough:
300 g of flour 80 ml of warm milk (35-40 ° C) 40 ml of vegetable oil 1 egg 30 g sugar 20 g (10 g dry) yeast A pinch of salt method:
Dissolve yeast in milk filter and leave for 10 minutes to activate. Sift through a sieve the flour and stir. Add sugar, salt, egg, knead and leave for an hour in a warm place. Pour vegetable oil and knead again. Punched so the dough 2-3 times as long as it fits. Roll out the dough into a thin cake and place on a greased baking tray with flour. Cut the asparagus lengthwise, sprinkle with pepper, salt, sprinkle with olive oil. Mix the cream and tomato paste with chopped white part of the leek sauce. Spread the sauce over the dough, lay the asparagus. Top arrange fresh peeled shrimp, cut in half lengthwise. Arrange the mozzarella, pepper, sprinkle with oil. Bake until crispy golden brown in a preheated oven at 180-200 ° C.
Grandma's pies with green onions and egg
These are the cakes with young spring onions, which is nothing tastier
Preparation time:!. 35 minutes + time to test the maturation
You'll need:
For the filling:
2 green onions beam 3 boiled eggs Salt and pepper to taste 100 g sour cream For the dough:
300 g flour 80 ml of warm milk (35-40 ° C) 40 ml of vegetable oil 2 eggs 30 g sugar < / 20 g (10 g dry) yeast A pinch of salt method:
Prepare yeast dough (as in the recipe pizza). Divide the dough into balls weighing 50-60 g and roll out on a floured table in the cake with a diameter of 12-15 cm and 1 cm thick. Finely chop the onion and eggs. Add salt, pepper and sour cream, mix well. Put the stuffing in the middle of each cake and tucks the edges. Place the patties on baking sheet seam down, dusted with flour. Brush lightly with beaten egg for Ruddy. Bake in preheated oven for 10-15 minutes at 200 ° C.
Sugar rhubarb pie
Probably somewhere near the fence you have in the country is growing lopuhoobraznoe green and very useful miracle. And if you make rhubarb mincemeat - now turns sour-sweet treat
Cooking time: 40 minutes + time to test the maturation
You'll need: <.. br> For the filling:
5-6 stalks of rhubarb 50 g sugar cinnamon or nutmeg < 30 g butter sugar powder / crumb cookie / brown sugar For the dough:
300 g of flour 100 ml of warm milk (35-40 ° C) 30-40 g butter 1 egg 30-50 g sugar 5-8 g dry yeast A pinch of salt method:
< br> Add flour to the vessel to dilute in warm water or milk yeast. Add sugar, salt and egg. Mix thoroughly and pour butter. Knead the dough until it is smooth and there will be good to keep up with the vessel wall. Leave approach 1.5-3 h., Obminaya during this time 2-3. Roll out the dough into a thin cake, put in a form or on a baking sheet, forming a small ledge. Rhubarb Wash and cut into pieces 6-7 cm in length. Place in a baking dish, sprinkle with sugar, add cinnamon or nutmeg, cover with foil and bake for 15 minutes. Then remove foil and bake for another 5 minutes until soft. Put the filling on the dough. Top distribute the pieces of butter. Bake in preheated oven at 180 ° C 15-20 minutes until golden brown. When applying you can sprinkle with powdered sugar, biscuit crumbs or brown sugar. Enjoy
Photos on preview:! Olha Afanasieva / shutterstock.com
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