Previous articleTurkish mother-in-law kissed me after eating snacks from Bulgarian pepper for the winter

A peppery snack for the winter is one of my crown pieces. A year ago, a Turkish mother-in-law kissed me on both cheeks after eating this delicious food.

Today's edition. "Site" You will learn how to prepare rich pepper for the winter according to the recipe of Olga Matvey. There's a little secret!



Pepper Snack for Winter Ingredients

• 4 red sweet peppers
• 2 heads of garlic
• 4 hot peppers
• 75g sugar
• 250 ml of vegetable oil
• 2bsp apple cider vinegar
• 250 ml of water
• 1 tsp salt

Preparation

1. Wash the peppers and cut them in half, throw the seeds away. Then cut each half into 3 or 4 parts. It all depends on how big the pepper is.
   
   
   
   
2. The tray is covered with foil or parchment. Grease the vegetable oil, sprinkle the peppers. Cover with foil and bake at 180 degrees until pepper softness. It takes about an hour.
   
   
   
   
3. Cut the hot pepper into several parts (seeds do not need to be removed). Pour pepper and garlic into a blender, grinding to uniformity. Pour the finished mass into the pot.
   
   
   
   
4. In the saucer to the pepper add vegetable oil, water, salt and sugar. Stir and put on the fire until the sugar dissolves. The mass should practically boil. Take it off the fire and leave it to stand for 15 minutes.
   
   
   
   
5. Put it on the fire again and let the mass boil. Pour vinegar and boil for another 2 minutes.
   
   
   
   
6. Put the baked pepper in the clean cans. Pour hot sauce with hot pepper. Make a few punctures in the peppers with a knife so that the liquid will soak them. Cover the cans with the lids, turn them over and leave them until completely cool. You can store it on the shelf in the closet or in the refrigerator. Bon appetit!
   
   
   
   
   
   

And more detailed with the recipe of this snack can be found in the video of Olga Matvey. I always cook with her recipes, they are accurate and time-tested!

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I also suggest getting acquainted with several optimal ways to prepare for the winter blanks from Bulgarian pepper. In a package of 1 liter fits about ten fruits of Bulgarian pepper!



This peppery For the winter, everyone will like your family. It is better to cook several portions at once, in the cold season this delicacy will rescue you more than once.

The longer the pepper stays, the more delicious it will be. But in 2 weeks you can safely try. The pepper comes out slightly sweet and spicy!