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Recipe salad in pomidorov and Bolgarskogo perca
Tomatoes and Bulgarian peppers are vegetables that are harvested for the winter with special diligence, due to their usefulness, availability and taste. It is not surprising that sturdy housewives came up with and improved a lot of recipes for these vegetables.
Today we will tell you how to prepare peppery Odessa method, which combines the most important qualities of a practical recipe: simplicity, versatility and validity of each ingredient. The pepper here turns crispy, and the juice is fragrant and saturated. Two complete products in one piece.
DepositPhotos
The combination of tomatoes and Bulgarian pepper is one of the most popular in the domestic cuisine. This is not surprising, because such a salad is perfect for meat, potatoes, porridge and many other dishes.
A jar of delicious salad will help when guests suddenly came over or when in the cold season I wanted summer vitamins, or when I was just going to fry barbecue in the country, and there were no fresh vegetables on hand. Therefore, stocking up on salad in the season is the best.
DepositPhotos Ingredients
Preparation
Bulgarian pepper in tomato juice According to the Odessa recipe, it turns out to be sweet and crispy - not at all that in ordinary lecho, where vegetables come out soft, and sometimes turn into vegetable porridge. The juice is aromatic and rich, so it can be added to other dishes or simply drink.
If you close the hunt for the winter more vitamins, then you will need a recipe for a Belarusian blank under the eloquent name "Halyavka". Here the most important role is played by tomatoes, the taste of which is revealed with the help of onions, carrots and, of course, Bulgarian pepper.
And what preparations for the winter from healthy tomatoes and peppers do you make?
Today we will tell you how to prepare peppery Odessa method, which combines the most important qualities of a practical recipe: simplicity, versatility and validity of each ingredient. The pepper here turns crispy, and the juice is fragrant and saturated. Two complete products in one piece.
DepositPhotos
The combination of tomatoes and Bulgarian pepper is one of the most popular in the domestic cuisine. This is not surprising, because such a salad is perfect for meat, potatoes, porridge and many other dishes.
A jar of delicious salad will help when guests suddenly came over or when in the cold season I wanted summer vitamins, or when I was just going to fry barbecue in the country, and there were no fresh vegetables on hand. Therefore, stocking up on salad in the season is the best.
DepositPhotos Ingredients
- 25 pcs of Bulgarian pepper
- 1kg tomatoes
- 2 tbsp sugar
- 1 tbsp salt
- 1/3 cup of vegetable oil
- 1 tbsp vinegar (9%)
Preparation
- Wash the tomatoes thoroughly and pass through the meat grinder. To the resulting tomato juice add sugar, salt, vinegar and vegetable oil.
- Wash the pepper, cut it in half, remove the seeds. Cut each half of the pepper in half again.
DepositPhotos - Pour the tomato juice into a large pan and put it on the fire. Bring to a boil and add the previously cut pepper.
- Spread the pepper on already sterilized cans, pour tomato juice and sunset. Cool the can and you can hide it in a cellar or storage room.
Bulgarian pepper in tomato juice According to the Odessa recipe, it turns out to be sweet and crispy - not at all that in ordinary lecho, where vegetables come out soft, and sometimes turn into vegetable porridge. The juice is aromatic and rich, so it can be added to other dishes or simply drink.
If you close the hunt for the winter more vitamins, then you will need a recipe for a Belarusian blank under the eloquent name "Halyavka". Here the most important role is played by tomatoes, the taste of which is revealed with the help of onions, carrots and, of course, Bulgarian pepper.
And what preparations for the winter from healthy tomatoes and peppers do you make?