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How to make a blank from Bulgarian pepper
August and September are tomatoes. Their abundance in the markets and shelves of stores is off the scale, and the price pleases the eye and allows you to buy vegetables in large quantities. It is time to harvest tomatoes for the winter to be able to please yourself and seven summer vitamins in the cold season.
And today we will share the recipe of delicious Belarusian preparation of tomatoes and Bulgarian pepper. Close this one for once. tomato salad for winter in banks And you'll do it every year. It is suitable for pasta, fish, and meat, and as an additive to soup or pizza. A universal dish that will not be long dusted in the closet.
DepositPhotos
Experienced housewives have come up with and improved a lot of options for sunsets from tomatoes, but if earlier tomatoes were popular in an ordinary marinade, today several types of vegetables are increasingly combined when canning.
DepositPhotos
This is understandable, because in order to eat several vegetables at once, you would have to open a couple of cans earlier. Now it is enough to open one with assortment.
Today’s salad in Belarusian cuisine has an eloquent name “Halyavka”. This means that the low cost of vegetables, coupled with the ease of cooking, make the salad incredibly affordable.
The ingredients
Preparation
This wintering This will be a real find for every hostess who has to feed a large family or often receive guests. Prompt preparation of tomatoes will help feed everyone at once.
And for those who want to preserve a huge crop of tomatoes in different ways, 7 options for twists that we have prepared in advance will be interesting.
Share this article on social media with your friends. Let everyone know, How to make tomatoes delicious.
And today we will share the recipe of delicious Belarusian preparation of tomatoes and Bulgarian pepper. Close this one for once. tomato salad for winter in banks And you'll do it every year. It is suitable for pasta, fish, and meat, and as an additive to soup or pizza. A universal dish that will not be long dusted in the closet.
DepositPhotos
Experienced housewives have come up with and improved a lot of options for sunsets from tomatoes, but if earlier tomatoes were popular in an ordinary marinade, today several types of vegetables are increasingly combined when canning.
DepositPhotos
This is understandable, because in order to eat several vegetables at once, you would have to open a couple of cans earlier. Now it is enough to open one with assortment.
Today’s salad in Belarusian cuisine has an eloquent name “Halyavka”. This means that the low cost of vegetables, coupled with the ease of cooking, make the salad incredibly affordable.
The ingredients
- 3kg ripe tomatoes
- 1 kg of Bulgarian pepper
- 1kg carrot
- 1 kg of onions
- 300 ml of vegetable oil
- 300g sugar
- 100g salt
- 200 ml 9% solution of vinegar
Preparation
- Wash all the vegetables thoroughly. Scald the tomatoes and peel off the skin, cut them in pieces.
- Sod the carrots on a large grater. Cut the Bulgarian pepper in small pieces. Lastly, with thin semi-rings, cut the bow.
- Put the oil in the pan, add salt, sugar and vinegar. Here, put the previously crushed vegetables.
- Put the pot on the fire and bring it to a boil. Reduce the fire and keep the salad on the stove for another 25 minutes. Prepare the cans for conservation.
- Now it remains only to spread the salad in cans, add liquids and roll. The freebie salad is ready. Wrap the can with a warm towel and let it cool. Bon appetit!
This wintering This will be a real find for every hostess who has to feed a large family or often receive guests. Prompt preparation of tomatoes will help feed everyone at once.
And for those who want to preserve a huge crop of tomatoes in different ways, 7 options for twists that we have prepared in advance will be interesting.
Share this article on social media with your friends. Let everyone know, How to make tomatoes delicious.
