Mom's fragrant paste from Bulgarian pepper without vinegar, which stands in the pantry all winter

Autumn is a time of generous harvest of fruits and vegetables. Always want to prepare something unusual, interesting to surprise your home and guests. Well, we have an agenda today. pepper-making. With this preparation, dishes acquire a completely new taste.



Before the season is over, you should try making pasta. Dishes with it acquire a rich color, as well as a pleasant aroma and unique taste. Bulgarian pepper paste is possible add to soups, stew, rice with vegetables Or just spread it on bread.



The ingredients

• 2kg sweet pepper
• 2 hot peppers
• about 2 tbsp salt (to taste)
• 5 tbsp olive oil

Preparation

1. My peppers, cut in half. We clean the internal partitions and seeds.
2. Prepared peppers are cut into small random pieces.
3. With the help of a blender, grind the peppers to a state of puree.
   
   
   
4. We take a big deep pelvis and cover it with gauze. In the gauze we put all the mashed pepper.
5. Hang the gauze by the ends so that the juice flows into the pelvis.
6. Juice should not be poured. It can be poured into small containers and frozen. In winter, it can be added to various dishes.
7. Pure pepper is laid out on a deep pan. Add salt and olive oil, stir with a wooden spoon.
8. We heat the oven to a temperature of 150 degrees and send there a bowl of pepper puree. The liquid must slowly evaporate so that the puree turns into a paste. The mass should be stirred periodically.
9. In about 2 hours, the pepper paste will be ready.
   
   
   
10. The finished paste is cooled and laid out in small containers. Containers are sent to the freezer where they can be stored. yearly. Without a freezer, paste can be stored in the refrigerator for 10 days. You can also spread pepper paste on cans and sterilize them. Then the workpiece can be safely stored for 1 year at room temperature. Freezing is the best way.After all, the paste remains fragrant and retains its freshness.

In addition, we recommend trying Bulgarian pepper with cheese according to the recipe of the famous actress and singer Sophia Loren. It is hard to believe that the minimum set of products is so tasty.

We also discussed the benefits of Bulgarian pepper. Follow the link and find out what the difference is between red, yellow and green pepper.