How to salt pink salmon at home Bashny.Net

A clever recipe for savvy, experimental housewives right in front of you. This does not mean that we are going to deceive someone and feed all kinds of chemistry, passing it off as quality food. There is an observation that some product With a certain method of cooking, they become very similar to others. And this is not about artificial red caviar.





Editorial "Site" Will gladly teach you, How to cook pink salmon juicy and soft In such a way that it both tastes and looks like salmon. By the way, pink salmon is a fish, although slightly lower in class, but also very tasty. Here is a list of red fish salads that will come in handy after manipulating pink salmon. And now the recipe.





You're gonna need a little pink salmon.

• pink salmon (large)
• 1 liter of water
• 5 tbsp salt
• 100 ml of vegetable oil

Preparation

1. You're not wrong, you do. fishyEviscerated, headless and frozen. We are sure that the recipe will work for you, which means that it makes sense to think about taking not one fish, but two. Or even three. But we were distracted: it is better not to defrost to the end, so it is easier to cut. Slice in not too thick slices, the deli is still in half.
   
   
   
2. In cold boiled water, solve salt - brine is ready. Put it down. salmon In water for 10 minutes, the water should cover the fish completely. If there are a lot of fish, you can salt in batches.
   
   
   
3. Take out the fish and dry a little with a napkin, put in a convenient container with a lid. Pour vegetable oil without odor and put in the refrigerator for forty minutes or even an hour. The salmon is ready! Take it out and make sure it looks like salmon one at a time. Serve on the table with onions, lemon and greens. Oh, it's delicious!
   
   
   

Here’s all you need to do to get the perfect salmon – enjoy it! What can be made from pink salmon We promise to think soon and share the results immediately. You also have to share this recipe with others and write your comments in the comments.