How to salt salmon in fifteen minutes

Salmon in our family is respected, especially weakly salted. A delicious snack, which is relevant to the holiday, and just pamper yourself on an overcast day. Of course, the dish is not cheap, but you need to please yourself somehow. I usually cook a lot at once so that everyone eats enough. Walking like that, why not pickle a kilogram at once?





Editorial "Site" share low-saltOne that will conquer your heart. It's all 15 minutes!

How to salt salmon at home Ingredients

• 1kg salmon
• 500 ml of water
• 3 tbsp salt
• 1 tsp sugar
• 5 tbsp vegetable oil

Feed ingredients

• 1 avocado
• lettuce
• bread
• onion
• cheese

Preparation

1. I took frozen salmon in briquettes of 0.5 kg. You can take fresh fish, just so cheaper, and there is no need to cut anything. Fish should be cut into thin stripes if it is sold in a whole piece.
   
   
   
   
2. Now let's get the marinade ready. Dilute salt and sugar in boiled water. Fill the fish with this solution. Let me stand for 15 minutes.
   
   
   
   
3. Throw the fish on a sieve so that the glass is all liquid. Then move the fish into a storage tank and top the fields with vegetable oil. The fish is best stored in glass form.
   
   
   
   
4. Of course, such tasty food can be eaten directly from the container, but I prefer to bother with serving. Still, it is more satisfying, and the eye is more pleasant. Serve. low-salt in the form of sandwiches.
   
   
   
   I cut bread in thin slices, smear it with melted cheese or cottage cheese.
   
   
   
   
   
   On top, I gently lay out pieces of salmon and plate-cut avocado. I'm sprinkling it all with a beam. Who would refuse such beauty?
   
   
   
   
   
   

The snack turns out to be what you need: tasty, aromatic, and with bread also very hearty. I like to enjoy my family and myself, because in life you need more holidays. Did you like the recipe?