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How to dry capelin at home
How good is it to make capelin? There are many answers to this question. Fry, bake, stew... Indeed, a universal fish. We want to tell you how you can wither capelin, and even at home and without the use of chemistry.
We guarantee you can do it. capelin, which will go well under boiled potatoes or a small pickle. Stock up on salt and sugar as well as good weather. Or you'll have to drip at home, over the stove.
How to Dry Fish Ingredients
Preparation
As you can see, capelin The conditions are quite simple. But it is eaten in a matter of minutes, so it is better to prepare it for the future.
By the way, if you want to change the taste of fish, use your favorite spices instead of pepper, but do not overdo it. They should be well ground, because you don’t want your capelin spices to fall directly on the floor or on clothes. Follow the aesthetics, and the taste will not let you down either.
We guarantee you can do it. capelin, which will go well under boiled potatoes or a small pickle. Stock up on salt and sugar as well as good weather. Or you'll have to drip at home, over the stove.
How to Dry Fish Ingredients
- 1 kg of capelin
- 125 ml (0.5 tbsp) of sugar
- 250 ml (1 tbsp) of non-modified salt
- 0.5 tsp burning red pepper
- 1 tbsp vegetable oil
Preparation
- Wash, peel the fish and put it in a comfortable container.
- Prepare the mixture for salting: for 1 glass of salt, put half a glass of sugar, mix and mix with fish. Leave it for 2 hours.
- After 1.5 hours, take out the fish and taste it. If it is salty enough, wash all the fish completely. Keep in mind that in a couple of hours the fish will give off moisture and will be slightly saltier to taste. In addition, when you wash, try not to get a stream of water directly on the carcass: water can damage the abdomen. With a brush, apply vegetable oil to each fish and sprinkle with ground pepper.
- Sprinkle the fish with spices on one or two sides, to choose from. Go outside and secure the carcasses on the rope. You want to use paper clips bent with the letter S, you want to use wire or clamps. Don't forget to cover the gauze product.
- If you hang the sutra, you can already harvest fatty fish by evening. Optimal readiness occurs in about a day, although everyone has their own opinion on this matter. Anyway, the fish is ready!
As you can see, capelin The conditions are quite simple. But it is eaten in a matter of minutes, so it is better to prepare it for the future.
By the way, if you want to change the taste of fish, use your favorite spices instead of pepper, but do not overdo it. They should be well ground, because you don’t want your capelin spices to fall directly on the floor or on clothes. Follow the aesthetics, and the taste will not let you down either.
