Neighbors rebelled when I roasted capelin, learned to remove the smell and smoke when frying, so as not to anger comrades.

Capelin recipe in a pan It is able to conquer the heart of even the most demanding gourmets and fastidious guests. Capelin is an affordable and very tasty fish, but during cooking it can exude not the most pleasant specific aroma. The whole kitchen will be full of smoke. But this recipe will make everything so that you can easily enjoy the appetizing fish. No odor or smoke in the house. Remember the recipe.



The recipe for capelin in the pan Preparation of capelin does not provide for the presence of many complex and too expensive products. Everything can be found in your own refrigerator. You will need these ingredients:

The ingredients

• 400g capelin
• 4 tbsp soy sauce
• 3 tl flour
• 100 ml of vegetable oil
• salt
• pepper

As you can see, progress does not stand still and haze While cooking the capelin, it won't bother you. You can safely start cooking this delicious fish, and then treat it to the whole family, guests, neighbors. But if you want to cook more, then increase the amount of each ingredient based on your fish count.



Cooking fish Cooking capelin Simple enough, even a beginner will cope. But first, the fish must be thawed, thoroughly washed and cleaned. This is a key point, because poorly peeled fish can be a little bitter.

Preparation

1. Remove the head of each fish, as well as black films in the abdomen. Wash the fish and dry it slightly or wait until the water remains at the bottom of the plate with capelin.
2. Add to the purified capelin soy sauce and some spices. But be careful and do not overdo it with salt, as soy sauce is also salty. Send this fish to the refrigerator for 20 minutes. The unpleasant smell should become less noticeable, and the capelin itself - more juicy and appetizing.

Pump the marinated fish in flour and start roasting on heated vegetable oil. Be careful, because capelin is quite easy to fry. Remove the fish from the pan as soon as the slightly golden crust appears. Serve the capelin hot at the table. You can add potatoes as a side dish, rice or fresh vegetables. Any of these treats will look equally advantageous along with the capelin. Be sure to consider the taste preferences of those who will be served such a fish. For example, capelin should please men as snack.



Recipe of capelin in a pan without excess odor Prepare capelin with soy sauce is very easy and simple. Such a recipe for capelin in a pan will definitely be to the taste of every household. But do you know how to get rid of fish-smell For example, on the hand or on the cutting board? The situation will be corrected by a regular lemon. Cut off a slice of lemon and rub their hands or board well. After that, rinse your hands with ordinary water, and then wash with soap. You will see that this advice really saves from an unpleasant smell.



What's your favorite? capelinite? Do you like to cook this fish? How did you deal with the smell of fish and smoke in the kitchen? Share your experience in the comments.