Bachelor capelin with onions in the oven as an anthem for those who love the simplicity and pristine taste of food

Moiling with onions In the oven. There seems to be no easier way to gamble than this. I will be fully understood by bachelors and students, because this recipe will be closer to them in the first place. However, nothing prevents to feed baked capelin to the whole family, the main thing is to find a good fish. Because that's where it all starts.



Editorial "Site" He knows a lot about delights and excesses, but it is impossible to leave out of attention and such recipes. It seems like nothing unusual, and some even turn their nose, but we believe that life should be everything. Even if you are a cook with experience, try to cook capelin so that it is delicious! That. Here we are!

Moiling with onions First existentialismWhether the capelin should be cleaned. It's like someone's gonna set themselves up. Some simply wash and bake as is. Others clean and choose every single drop so that there is no hint. Others remove their heads. We proceed from the following logic: if the capelin is small, then you can not bother. If it's bigger, it's better to clean.



The ingredients

• half-pound
• 2-3 bulbs
• 2-4 tbsp mayonnaise
• 1 tbsp fish condiments
• salt and pepper
• cheese

A few words about why this recipe is great. The fact is that all the ingredients here can be added to taste and there is no exact dosage. At least. capelin Take it, then wrap it in a kilogram of onions, sketch everything (and more potatoes) and it will turn out awesome! Well, now conditional rules: what, why and where.



Moiling with onions

1. The capelin must be washed, then cleaned if desired. Unpeeled can be bitter, but some quite like it. Send it in moderation, add to the eye fish seasoning and leave a little marinated. They say that you can pour lemon juice, but we have not tried this.
   
   
   
   
2. While capelin lets juice, you need to remove the skin from the onions and cut it with fairly large semi-rings. Stir it with mayonnaise. Here you need to be careful and not overdo it with mayonnaise. Remember, what is excessive is not healthy.
   
   
   
   
3. The foil is covered with foil and put a capelin on it. It is desirable that the layer was more or less uniform, but it is better to lay the fish back to back, tummy to tummy. Put a mayonnaise on top to make a fur coat like that. All I have to do is load it into the oven and bake it until it's ready.
   
   
   
   

We recommend first to wrap the capelin in foil, bake it for 20 minutes at a temperature of 180 degrees Celsius, then take it out, let it cool a little so that steam comes out, and remove the top layer of foil. Return to the oven for 15 minutes, but now increase the heating to 210 degrees and make sure that the top formed. golden-crust. Done!



At will, the recipe can be varied as follows: mix a handful of black olives into the onion, and at the moment when you remove the top layer of foil, sprinkle everything with grated hard cheese. Our friends do this: the bottom layer put pieces of potatoes, then capelin, then onions with olives and mayonnaise, after removing the foil - cheese. It's really good. But you can do without it, it will be good too.

Moiling with onions In the oven as an anthem for those who love the simplicity and pristine taste of food as is. In fact, what else does a person need in life? Check out this chic recipe for how to make pickled capelin and why it’s devilishly delicious! Wish you a good appetite!