My husband gave me a dehydrator for the anniversary, now I can’t get out of the kitchen, I dry everything for the winter. Bashny.Net

How to make a seasoning at home? At first glance, it may seem that this idea is too time-consuming and problematic. But actually do it. flavor-dried With your own hands you can easily and simply. Let’s figure out how to cook everything correctly and what surprises can await while drying vegetables.



The end of summer and autumn season is a wonderful time for drying not only home seasonings, but also various vegetables, for example, mushrooms. They acquire their special taste and aroma, so you can perfectly save on store analogues. In addition to savings, the home option will be an absolutely environmentally friendly solution. You'll be sure the spice was made. purely natural ingredients.

Be careful when choosing vegetables. You just need to dry or dry. ripe. Any damage can completely spoil the taste of the future seasoning. In addition, too large vegetables are not the best option for drying. Young vegetables of medium size are ideal.



In order to make a fragrant dry seasoning, you may need this set of greens: parsley, dill, green onions. It should be a universal seasoning that can be added to soup, meat, various side dishes, and fresh salads.

You can also dry any other herbs. For example, basil, mint, tarhoun or celery. Just be careful. The taste or aroma of these herbs slightly specificThis may not please any of the guests or family members. After drying, it is better to distribute them in separate jars and add if necessary. For example, mint perfectly complements any compote or any other refreshing drink.



For drying, you need to cut all the large greens finely or break its leaves. You can dry greens in a special dehydrator, oven or naturally. Of course, this method will not work with larger green leaves or vegetables, but dill, parsley or mint can be easily dried and simply under the sun.



If you decide to dry the greens naturally, then it should be well washed, cut or disassembled into leaves, and then sent to warm up in the sun. Make sure that the product does not get dust or dirt. Moreover, it is better to put the greens in a place so that none of the pets accidentally drop it. You will notice how the state of the green changes when it dries after a while. It can be removed when the product is fragile. fall apart.

You can speed up the process. conventionally. Send the pot with greens into the oven for 2-3 hours and set the temperature 35-49 ° C. Just do not forget to adjust the herbs from time to time so that they are evenly dried. When the greens or vegetables begin to wither, the temperature can be raised to 50 ° C. After the specified time, wait until the herbs are completely cooled and only then remove them from the oven.



The ideal option would be to dry in a special dehydrator. The instructions for such a device should indicate how long certain products should be dried and what temperature regime should be set. The dehydrator can be dried. not only greens, but also vegetables (carrots, mushrooms, celery, sweet peppers, garlic), useful herbs (chamomile, calendula), natural ingredients for delicious tea (mint, rosehip), as well as dried some fruits and vegetables (tomatoes, plums).



How to make a seasoning with your own hands After the greens have dried, it must be carefully collected and crushed. Something can be easily grinded with your hands, and something with a submersible blender. But for example, mint not grindAnd leave it in the form of large dried leaves. Distribute the greens in small clean jars - they can be stored for a year.



Parsley, onions and dill can be well stirred and sent in one jar. Such a spirited seasoning perfectly complements any dish. Mint, tarhoun and basil should be sent to separate containers. Do not forget that they have a slightly specific aroma. Surprisingly delicious and homemade dry garlic. Anyway, only you can decide, seasoning And what ingredients to put in there.

Which seasoning would you choose? Home or from the store? Have you ever tried? dry or dry vegetables and greens? Share your experiences and impressions in the comments.