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What is the main feature of restaurant dishes and why they are so delicious
Although housewives have some home cooking secrets, restaurant chefs always have a lot to learn. For example, cooking - an excellent "life hack", which helps to save time and improve the taste of many dishes. Easy to prepare and cook very quickly.
In general, such oil is only the basis. Adding to it another product at your discretion, you will be able to choose what mood your food will be today. Today we will tell you how to prepare it, and tell you a few more tricks used by restaurant chefs around the world!
Preparation of Garlic Oil Ingredients
Preparation
phere
About. supplementation. Shredded twigs dillMixed with garlic oil, perfectly suited to meat. Parsley. - to the fish. And if we use basilicaAny Italian dish will taste a hundred times better. The oil (also animal fat) completely absorbs the taste and aroma of the additive, and it can be frozen for later. It will not spoil and will always remain at hand.
Other culinary tricks Lemon salt. Another seasoning, well suited to fish and seafood. In ordinary salt, add lemon juice and crushed lemon peel. Raise on the pot with parchment and send to the oven with an open door for a slow fire. When the salt is completely dry, pour it into a beautiful jar. Taste and aroma guaranteed.
Quick cleaning of boiled eggs. Put 5-6 freshly boiled eggs in a small plastic container. Fill it with water to half. Close it and shake it. You need to shake them 30 times, then you can open them. You will see that all the eggs have already begun to “drop” the shell. All you have to do is pick up the rest. It won't be difficult.
phere Protection from hot pepper. In order not to bother with gloves and not look for them all over the kitchen, just use vegetable oil. Put your hands on them without forgetting the base of your nails. Now pepper can be cut without fear for the skin of the hands and eyes. After the whole procedure, simply wash your hands so that they do not stick to the products.
A malleable food film. If you put it in the refrigerator, and then use it as intended, you can save time and nerves. Under the influence of cold, it is easier to work with it. It doesn't stretch so much and unwinds perfectly. In the end, you can put it on the shelf again, and it will stretch as before.
phere Ripe avocado. This vegetable (and actually fruit) comes to us in supermarkets rather unripe. The fact is that they tear it even green so that it arrives just after transportation, but this is not always the case. Put the avocado in the flour container and close the lid. Substances in flour will help avocado mature as soon as possible.
Remove excess fat. If the soup turned greasy, and you would not like it, add an ice cube to the boiling pan. After that, all the fat will float to the surface, and you can quickly pick up all its excess with a spoon. Chinese restaurants use ice bowls. They put them in a brew, and then immediately scrape the layer of fat stuck on them. But there are completely different volumes of dishes.
phere Get rid of the smell on your hands. This is also the way to be. If you clean a large number of fish, even local cats will turn their noses out of their hands. So pour some baking soda and lemon juice on them, rub your hands against each other and wash off with warm water. The smell will evaporate. Not every expensive soap is capable of this.
Clean the kitchen board. The tree is actually quite capricious. And the usual detergent does not wipe it. Salt and lemon will come to the rescue. Rub the board with salt and leave it for 20 minutes. Wash all the salt with lemon juice, and send the board to the sun and let it dry properly. The good thing is saved again!
Do not forget that many chefs themselves came into the business, starting with the home kitchen. So they know something, too. And working in catering, you don't want to learn to save your time and products. So try not to forget our advice today, so that later you will be "Site" cook in comfort for guests or their own family.
In general, such oil is only the basis. Adding to it another product at your discretion, you will be able to choose what mood your food will be today. Today we will tell you how to prepare it, and tell you a few more tricks used by restaurant chefs around the world!
Preparation of Garlic Oil Ingredients
- oil
- garlic
- salt
- supplementation
Preparation
- Getting the base ready is easy. To do this, just take a few cloves of garlic and pass through the press. In principle, if possible, it can be done with the blunt side of the knife. The main thing is to get mashed. Stir it with a little salt and add it to the oil. Now hand in glove gently, but with a feeling, combine the ingredients in mass. Done!
phere
About. supplementation. Shredded twigs dillMixed with garlic oil, perfectly suited to meat. Parsley. - to the fish. And if we use basilicaAny Italian dish will taste a hundred times better. The oil (also animal fat) completely absorbs the taste and aroma of the additive, and it can be frozen for later. It will not spoil and will always remain at hand.
Other culinary tricks Lemon salt. Another seasoning, well suited to fish and seafood. In ordinary salt, add lemon juice and crushed lemon peel. Raise on the pot with parchment and send to the oven with an open door for a slow fire. When the salt is completely dry, pour it into a beautiful jar. Taste and aroma guaranteed.
Quick cleaning of boiled eggs. Put 5-6 freshly boiled eggs in a small plastic container. Fill it with water to half. Close it and shake it. You need to shake them 30 times, then you can open them. You will see that all the eggs have already begun to “drop” the shell. All you have to do is pick up the rest. It won't be difficult.
phere Protection from hot pepper. In order not to bother with gloves and not look for them all over the kitchen, just use vegetable oil. Put your hands on them without forgetting the base of your nails. Now pepper can be cut without fear for the skin of the hands and eyes. After the whole procedure, simply wash your hands so that they do not stick to the products.
A malleable food film. If you put it in the refrigerator, and then use it as intended, you can save time and nerves. Under the influence of cold, it is easier to work with it. It doesn't stretch so much and unwinds perfectly. In the end, you can put it on the shelf again, and it will stretch as before.
phere Ripe avocado. This vegetable (and actually fruit) comes to us in supermarkets rather unripe. The fact is that they tear it even green so that it arrives just after transportation, but this is not always the case. Put the avocado in the flour container and close the lid. Substances in flour will help avocado mature as soon as possible.
Remove excess fat. If the soup turned greasy, and you would not like it, add an ice cube to the boiling pan. After that, all the fat will float to the surface, and you can quickly pick up all its excess with a spoon. Chinese restaurants use ice bowls. They put them in a brew, and then immediately scrape the layer of fat stuck on them. But there are completely different volumes of dishes.
phere Get rid of the smell on your hands. This is also the way to be. If you clean a large number of fish, even local cats will turn their noses out of their hands. So pour some baking soda and lemon juice on them, rub your hands against each other and wash off with warm water. The smell will evaporate. Not every expensive soap is capable of this.
Clean the kitchen board. The tree is actually quite capricious. And the usual detergent does not wipe it. Salt and lemon will come to the rescue. Rub the board with salt and leave it for 20 minutes. Wash all the salt with lemon juice, and send the board to the sun and let it dry properly. The good thing is saved again!
Do not forget that many chefs themselves came into the business, starting with the home kitchen. So they know something, too. And working in catering, you don't want to learn to save your time and products. So try not to forget our advice today, so that later you will be "Site" cook in comfort for guests or their own family.
Choices for cooking corn for those who are tired of boiled
My husband gave me a dehydrator for the anniversary, now I can’t get out of the kitchen, I dry everything for the winter.