359
How to make a salad with chicken and sesame
Look. festive saladWho will surprise guests and delight loved ones? This article was written just for you! Editorial "Site" It will tell you how to diversify the New Year menu and how to decorate a traditional festive table.
Today we prepared for you. pineapple salad recipeIt will not leave indifferent any guest at your table.
We guarantee that the taste of salad "Modnitsa" will eclipse even everyone's favorite Olivier!
Step by step recipe for salad with pineapple Ingredients
- 1/3 Beijing cabbage
- salt
- spice
- 1 tsp vegetable oil
- 250g chicken fillet
- 300g canned pineapple
- 1 tsp sesame
- 2 tbsp balsamic
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 Bulgarian pepper
- 100g hard cheese
Preparation
- Put the oven to warm up at 180 degrees, and in the meantime, prepare the meat. Cut the chicken fillet along and beat with a kitchen hammer. Pour the meat with spices and salt to taste, as well as lubricate with soy sauce and vegetable oil. Sprinkle the fillet with sesame and send it to the heated oven. Fillets can also be simply grilled or ordinary pan if you want to speed up the cooking process.
- Cool the finished fillet and cut it with a thin straw. Wash Bulgarian pepper, dry and also cut with a thin straw. Send the ingredients to the salad bowl.
- Now cut the top of the Beijing cabbage in small pieces, and cut the bottom of the leaves with straw, like the previous ingredients.
- Depending on what canned pineapple you have (rings or pieces), cut it into small cubes or just strain it from excess juice and send it to the salad bowl. Rub the cheese with a straw on a fine grater and also add to a bowl with the remaining ingredients.
- Next, in a small deep container, mix mayonnaise with balsamic until a homogeneous mass is obtained.
- And it remains only to mix well all the components of the salad, adding salt and mayonnaise dressing.
That's it. Bon appetit!