Instructions for preparing a layered snack from pork

The truth is they say that the goal of fiction is cunning! We, of course, are not “goal”, but at one time there were strains with food, which means that our genetic code contains the ability to manage what is, and optimize what is now and throw away. Editorial "Site" I want you to know a very interesting recipe.





What Can Be Made From Pork You probably don’t need to explain, but what can you do with pork? You can't help but think. And really, why bother, if you can just throw away or feed to pets, who will eat it? But if you show a little imagination, then from this junk product you can get a great snack. Let's look at the options.





What to make of pork Delicacy from pork skin "Trans-Baikal", this is the name of what we are going to cook. Once we count it almost. easternThe spices will need the appropriate ones. So, the trip to the market was successful, pork skin with not thick layers of meat and lard bought, let’s start cooking.





The ingredients

• 500g pork skin
• 150ml soy sauce
• 1 pc. badiana, whole star
• 0.5 tsp black pepper peas
• 3 peas of sweet pepper
• 5 peas of Sichuan pepper
• salt and sugar

Preparation

1. The skin must be well washed and cleaned, pay special attention to this. You can cook in a multicooker, and in an ordinary pan, everything will suit, but cooking It'll take longer. But you can drain the first water, remove the foam and add spices during cooking. In a multicooker, the skin comes in 35 minutes, in a conventional pan - more than an hour.
   
   
   
2. Water should cover the product almost completely, in a conventional pan a little more with a discount on boiling. Spices and soy sauce Add to the water immediately so that it is slightly salted, but here you will have to rely on your own taste. We use a badyan, it gives this oriental flavor.
   
   
   
3. If you cook in a regular pan, then add soy sauce and spices after everything is ready and future delicacy It's boiling. Readiness can be learned with the help of a knife: gently pierce the skin if it passes, but you need to make a small effort, then it is ready. Keep going.
   
   
   
4. It is not necessary to cool, lay the skins hot in a rectangular or square container in layers, one on the other. You can pour pepper: black or red - at your discretion. Other spices can be used if desired. Cover the lid and adjust from above a load weighing at least two kilograms. My husband's dumbbell is fine.
   
   
   
5. Let the delicacy cool and then put it in the fridge for a few hours. Before serving, cut the skin against styling, then you will get cute striped slices. Serve pickles, mustard and always garlic, do not forget to put on the table a bottle of strong - will go hurrah!
   
   
   

You see, pork Maybe it is. Very easy to prepare, requires minimal attention and looks great on the table. All you have to do is try to break the stereotype that delicacies are made only from top-class products. Of course, we do not dispute this statement, but sometimes you want to include a trick. Share the recipe with others and be sure to write in the comments about your impressions after you take the sample. Bon appetit!