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Why spoil guests with luxurious snacks
If you are looking for interesting New Year's table recipesI suggest you take note of this snack. Just be sure to cook a double portion at once! Hide part of the snack from the guests in the fridge - yourself the next day, as these pancakes with the help of the guests. redfish And the cheese spread flies off the table first.
All ingredients can be prepared in advance. Pancakes, for example, can be baked 1-2 days before the celebration and stored in the refrigerator, salt the fish in advance. Before serving, mix the ingredients for smear, and then literally in 10 minutes assemble the entire snack together. It's so delicious!
Pancakes with red fish Today editorial "Site" He will tell you how to cook. pancake by Olga Matvey's recipe. It's impossible to break away!
The ingredients
Preparation
I also suggest that you get acquainted with an excellent selection of salads with red fish. Mayonnaise supporters of proper nutrition can make from home products, replace sour cream or other sauces.
Pancakes and salt-fish A classic Russian combination. Pancakes with red fish in some European countries are even called Russian. In fact, such pancakes are fabulously tasty and very spectacular. I usually don’t serve them in their entirety, but cut them into rolls.
It turns out, in fact, the same rolls as the Japanese, only wrapped not in algae, but in Russian pancakes. Be sure to cook, your home and guests will definitely appreciate this snack!
All ingredients can be prepared in advance. Pancakes, for example, can be baked 1-2 days before the celebration and stored in the refrigerator, salt the fish in advance. Before serving, mix the ingredients for smear, and then literally in 10 minutes assemble the entire snack together. It's so delicious!
Pancakes with red fish Today editorial "Site" He will tell you how to cook. pancake by Olga Matvey's recipe. It's impossible to break away!
The ingredients
- 500 ml of milk
- 4 eggs
- 50ml vegetable oil
- 1 tbsp sugar
- 170-190g flour
- 300g red fish (low-salted)
- 3 tbsp mayonnaise
- 300g Philadelphia cheese
- 50g parsley
- 1 tsp Italian herbs
- 0.5 tsp salt
- pinch
Preparation
- In a deep bowl, combine eggs, milk, vegetable oil, sugar, salt and a pinch of soda. Stir it well.
- Sip the flour and add parts. Stir it well. The consistency test should resemble sour cream.
- Heat the pan and grease it with vegetable oil. Evenly distribute the dough throughout the pan, fry pancakes on both sides until ready.
- To prepare the filling, you will need a little salted red fish. It can be salted at home or bought ready-made. Take the skin off the fish and cut it in small pieces.
- Mix mayonnaise and Philadelphia cheese in a convenient container, but you can take any creamy or soft cheese. Add Italian herbs to mayonnaise and cheese, mix well. Cut the parsley finely. Adjust the amount of parsley to your taste. 439393
- To form a snack, lay out 2 teaspoons of cheese and mayonnaise on a pancake, evenly distributed throughout the pancake. Sprinkle parsley on top. At a distance of 1.5 cm from the edge of the pancake, place the pieces of fish vertically. Turn the pancake into a roll. The resulting tubes cut diagonally into portions.
- That's it, redfish ready. Bon appetit!
I also suggest that you get acquainted with an excellent selection of salads with red fish. Mayonnaise supporters of proper nutrition can make from home products, replace sour cream or other sauces.
Pancakes and salt-fish A classic Russian combination. Pancakes with red fish in some European countries are even called Russian. In fact, such pancakes are fabulously tasty and very spectacular. I usually don’t serve them in their entirety, but cut them into rolls.
It turns out, in fact, the same rolls as the Japanese, only wrapped not in algae, but in Russian pancakes. Be sure to cook, your home and guests will definitely appreciate this snack!