Taste of the holiday: 5 easy salads that look like from the restaurant. Bashny.Net

Have you figured out what dishes will be served on a festive Christmas table? If not, you have a selection of new trendy salads from "Website"





Holiday recipes saltuaria, fresh, juicy decisions kusu will definitely please your guests! A characteristic feature of these dishes is that they are preparing quite easy, and as from the restaurant. The set of products may seem a bit exotic, but the price is fairly acceptable. Once a year, to afford accurately!

Luckylesbian beet appetizer, delicious and vitamin!





Ingredients for 6 servings

• 6 small beets
• 150 g of soft cheese
• 1 avocado
• 1 tsp of thick cream
• 1 tsp lemon zest
• 1 tsp lemon juice
• salt, pepper, greens

Cooking

1. Boil the beets in their skins, cool, clean from the skin. Slice layers of a thickness of 3 mm. Salt, pepper to taste.
2. Cheese mix with lemon zest, chopped garlic and ground pepper. In a separate bowl place the avocado flesh, add sour cream, pepper and thoroughly mash with a fork.
   
   
   
3. Lay each beet slice a bit of filling on the basis of the wide to trees was sustainable. Design seal with skewers.
4. Christmas trees ready to decorate green.

Rice salad with peanuts this salad better, of course, to make home-made mayonnaise. Will appeal to all lovers of puff nutritious salads!





Ingredients for 5-6 servings

• 1 tbsp. boiled rice
• 500g beef liver (you can substitute veal or chicken)
• 4 boiled eggs
• 200 g of hard cheese
• 1 Bank of canned corn
• flour for breading
• vegetable oil for frying
• 180-200 g of mayonnaise

Cooking

1. Prepared the liver (purified from the film and soaked in milk) cut into pieces with a thickness of 1 centimeter. Roll each in flour, add salt is not necessary.
2. Much heat up in a pan with vegetable oil, put the slices of liver, fry for about 30 seconds and flip. Then again fry the liver for 1.5–2 minutes on each side. Fried liver put on a paper towel and blot to remove excess oil.
3. Prepared liver slices as small as possible. Convenient to grate.
   
   
   
4. With corn drain the water. Boiled eggs divided into whites and yolks and RUB separately.
5. Cheese RUB on a small grater.
6. To lay out salad on a dish layers: beef liver, rice, corn, cheese, egg white and yolk. Layers of liver, rice and cheese and grease with mayonnaise. Place in the refrigerator for 2-3 hours for impregnation.

Salad "Shrimp on a snowy pillow"of Air, diet salad: you can enjoy and not worry about the figures.





Ingredients for 4 servings

• 200 g of hard cheese
• 4 boiled eggs
• 400 g shrimp
• lettuce

The ingredients for the sauce

• 7 quail eggs
• 150 ml vegetable oil
• 1 tsp mustard
• 1 tsp sugar
• juice of 1/2 lemon
• zest of 1/2 lemon
• salt and pepper to taste
• cilantro, dill to taste

Cooking

1. Cheese sodium. Nicer would be if you do it on a grater for Korean carrot.
2. Boiled eggs divided into whites and yolks and RUB separately. Mix cheese with egg yolks.
3. Shrimp boil for 3-5 minutes (in salted water), to cool and cleanse.
   
   
   
4. For the sauce: put the quail eggs, sugar, salt and mustard, and beat with a mixer. Not stopping whipping, a thin stream enter the vegetable oil. Whipped to a state of dense mass. Add lemon juice, chopped herbs and ground pepper.
5. Put on a dish salad leaves, top, put together a "snow" cushion of proteins, then cheese-yolk mixture and shrimp. Serve the sauce separately.

Warm salad with korycany salad, men will appreciate. Shortly before serving heat up the potato mixture to play all facets of taste!





Ingredients for 4 servings

• 400 g chicken breast
• 1 onion
• 4 potatoes, boiled in jackets
• 2 green Apple
• 2-3 cloves of garlic
• a mix of lettuce
• vegetable oil for frying
• salt to taste

The ingredients for the sauce

• 300 g thick yoghurt without additives
• 1 bunch fresh cilantro
• 1 bunch of dill
• 2 tsp. honey
• 2 tbsp lemon juice
• salt and pepper to taste

Cooking

1. Chicken fillet cut lengthwise into thin strips, not salt.
2. Rascal in a pan with a little oil, put the chicken strips, making each a different shape, fry until Golden brown. Spread the meat on a paper towel to soak up excess fat. Slightly salt.
3. Finely slice the onion, sauté until Golden brown, combine with chicken.
4. Apples clear from the core and cut into cubes, spray with lemon juice so the slices are not dark. Potatoes also cut into cubes.
5. Mix the chicken, potatoes, apples and add the chopped garlic.
   
   
   
6. For the sauce: mix yogurt, lemon juice, chopped fresh herbs, pepper and honey.
7. Serve the salad in the bowl (it keeps heat better), by placing at the bottom of the salad leaves, laying on top of a pre-warmed potato-chicken mixture. Serve the sauce separately.

Salad "new year" with rehabitat salad appetizer is radically different from all the other notes of pear, cheese, walnuts, balsamic... Gourmets your choice!





Ingredients for 4 servings

• 2 packages of spinach leaves or lettuce leaves mix
• 150 g blue cheese
• 2 pears
• 1 tbsp. walnuts
• 1 tbsp sugar
• 0,5 tsp vegetable oil

Ingredients for the filling

• 200 g thick yoghurt without additives
• 3 tsp grain mustard
• 1 tbsp balsamic vinegar

Cooking

1. Fry nuts fry on a dry pan at medium heat until the appearance of a pleasant characteristic aroma. Make sure the nuts do not burn.
2. Add to the nuts or sugar for 1-2 minutes, stirring occasionally, continue to fry until the nuts will not get caramel color and gloss.
3. Put the nuts on oiled plate, trying to not touch each other.
4. Pear cut into thin slices, cheese — small slices.
5. Prepare the dressing by mixing the yogurt, mustard and balsamic vinegar.
6. On a wide, flat dish lay out lettuce leaves, top, put the rest of the ingredients. Pass the sauce separately.
   
   
   

Selecting a couple of salads from this list, the loser will not stay! But the best solution is to cook them all, because each of these dishes has a unique taste.

Girlfriend these recipes to take them from me, share!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.