Cheese soup that mother-in-law brews on frosty days, remembering Switzerland

On cold winter days, it is especially pleasant to eat appetizing. cheese-soup. I learned how to make cheese soup from my mother-in-law, who tried something similar at a conference in Switzerland. Says that the soup resembles cheese fondue, but only easier to serve, and with the ingredients you can vary a little.

Today's edition. "Site" Share the preparation instructions cheese-soup. It tastes good.



How to make cheese soup ingredients for soup

• 1 bulb
• 400g chicken fillet
• 350-400g cheese
• 2.5 liters of ordinary water
• 2 tbsp vegetable oil
• 3-4 potatoes
• 3 bay leaves
• salt, pepper to taste
• 0.5 tsp nutmeg
• parsley

Grenade ingredients

• 1 baguette
• vegetable-oil
• seasoning "Italian herbs" to taste
• garlic

Preparation

1. Wash the fillet, put it in a pot, fill it with water. Put the fillet pan on the fire. From the moment the salty boils, add the bay leaf. Cook for about 25 minutes.
   
   
   
   
2. Onions finely ground with a knife, carrots sodium, potatoes cut in cubes. In a frying pan with vegetable oil, roast onions with carrots until golden.
   
   
   
   
3. Add potatoes to cooked chicken. In 10 minutes, take out the chicken fillet and put it on a plate. Add roast to the soup and cook for another 10 minutes, then add chicken fillet cut into small pieces.
   
   
   
   
4. Add cheese to the soup. In Switzerland for this take those cheeses that are well melted and have a pleasant milky. But you can add fragrant cheeses with noble mold. For example, Gruyère, Goudou or Dutch. With the addition of mozzarella, it will be better to stretch. For a nutty aroma, brie or camembert can be added. And if you do not have all these delights, then you can do with the usual melted, but then you need to take a little less. Cheese, depending on the type chosen, can be grated or cut finely with a knife, the latter is more suitable for melted cheese. Also add nutmeg, salt and pepper to taste in the soup. Let the soup boil for 2 minutes and take it off the fire.
   
   
   
   
   
   
5. For cooking You need to cut the baguette into small pieces. Lubricate the bread with vegetable oil, and then sprinkle them with a seasoning of Italian herbs. Let the bread roast a little in the oven, and then rub the toast with garlic.
   
   
   
   
6. Serve the soup with crushed greens and fragrant. Bon appetit!
   
   
   
   

You can find out more about the recipe for this soup by watching the video with cook-channel Natalia Parkhomenko. Thank you, Natalia, for such wonderful recipes!

https://www.youtube.com/watch? v=jI9b2HppAg

I also suggest you learn how to make cheese soup with mushrooms. A simple recipe for a delicious dish!



Now you know how to make cheese soup at home. The soup according to this recipe turns out to be very aromatic, rich, brewy and very tasty, and crispy garlic toast wonderfully complement its taste! Also, if desired, mushrooms or broccoli can be added to this soup.

Have you ever made cheese soup? Perhaps you have a favorite recipe of soup that you can share with us, I will be happy to read its way of cooking in the comments. Let's make a cheat sheet together. supersoup for active hostess!