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Recipes for salads with instant noodles
Pasta quick Many bypass, considering "Mivina", "Doshirak" or "Rollton" food students, guest workers and tourists. That's too bad. In Chinese restaurants, the same noodles are eaten for a lot of money. Its composition is practically harmless, all the nastyness of the type of flavor and aroma enhancers is contained in the attached bags, which you do not need to use.
All of us periodically get into a situation where you need to cook something not just quickly, but also quickly. fastThey are limited by products and time. At the same time, it is desirable that the cash costs be minimal. This is where a sublimated vermicelle comes in handy. Yes, it is harmful (and what is safe now?), but it is delicious! Once a year.
In addition, there is nothing prohibited in the composition of noodles. Here is what is written on the package: wheat flour, vegetable oil, drinking water, potato starch, egg powder, salt, thickener. The remaining ingredients (flavour enhancers, E-additives, sodium glutamate, palm oil, etc.) are the components of bags with seasoning and oil. They should be thrown out as unnecessary.
Anyone who has been a student and lived in a dormitory knows that quick-noodle It can become the basis for a paradise dish. And not just like soup or garnish. Noodles behave perfectly in salads and do not sour overnight.
Today. "Site" He'll tell you how salad. Here are the 5 best recipes. Such salads can be eaten calmly, and some (with dry noodles) - finish the next day.
Crunchy noodle salad Ingredients
Preparation
Olivier
The ingredients
Break the noodles with your hands and cook as written on the package, but without seasonings and oil (take out of the bag and pour boiling water). After 5 minutes, drain the water as much as possible. Cube the vegetables, eggs, ham and greens. Mix with peas, noodles and mayonnaise. Send it if you need it.
Salad with noodles and crab sticks
The ingredients
Break the noodles into pieces, pour boiling water, cover. In 5 minutes, drain the water. Cut the cucumbers, crabsticksEggs and greens in cubes. Mix with corn, noodles and mayonnaise. Ambassadory.
Salad with noodles and fresh carrots
The ingredients
Break the noodles into small pieces. Sodium carrots on a large grater or grater for carrot. Mix with crushed garlic, chopped eggs, grated cheese and noodles. Fill it with sour cream or mayonnaise. Save it to taste.
Salad with noodles and canned beans
The ingredients
Break the noodles into small pieces and pour boiling water. Pour the water and mix with canned beans and tomatoes sliced in slices. Add hard cheese sliced in cubes, chopped garlic and greens. Fill it with mayonnaise and salt it to taste.
Noodle salads Quick cooking is a great option to replace a slightly annoying olive. In addition, each salad can be changed by adding a few of its favorite ingredients.
Show imagination and please your loved ones with another culinary delight. Take these original recipes and let them please your family.
Loved it. noodle salad? Share it with your friends!
All of us periodically get into a situation where you need to cook something not just quickly, but also quickly. fastThey are limited by products and time. At the same time, it is desirable that the cash costs be minimal. This is where a sublimated vermicelle comes in handy. Yes, it is harmful (and what is safe now?), but it is delicious! Once a year.
In addition, there is nothing prohibited in the composition of noodles. Here is what is written on the package: wheat flour, vegetable oil, drinking water, potato starch, egg powder, salt, thickener. The remaining ingredients (flavour enhancers, E-additives, sodium glutamate, palm oil, etc.) are the components of bags with seasoning and oil. They should be thrown out as unnecessary.
Anyone who has been a student and lived in a dormitory knows that quick-noodle It can become the basis for a paradise dish. And not just like soup or garnish. Noodles behave perfectly in salads and do not sour overnight.
Today. "Site" He'll tell you how salad. Here are the 5 best recipes. Such salads can be eaten calmly, and some (with dry noodles) - finish the next day.
Crunchy noodle salad Ingredients
- 1 head of Beijing cabbage
- 2 packs of instant noodles
- 1 bundle of green onions
- 1 tbsp lemon juice or vinegar
- 1 tbsp vegetable oil
- 1 tsp sugar
- 0.5 tsp salt
- 1 tbsp sunflower seeds
- 1 tbsp of any nuts
- 1 tbsp flax seeds
Preparation
- Beijing cabbage has been stripped of wide white veins. Wash the leaves in strips 0.5-1 cm long. Mix with chopped green onions.
- Grinding. dry-noodle (No need to pour boiling water!) and mix with cabbage and onions. Seeds and nuts lightly roast in a dry pan.
- Make a dressing: mix lemon juice or vinegar with vegetable oil, salt and sugar.
- Pour the cabbage with a dressing, sprinkle seeds, nuts and serve to the table! Bon appetit!
Olivier
The ingredients
- 300g boiled sausage
- 2 packs of instant noodles
- 1 fresh cucumber
- 1 tomato
- 1 bulb
- 3 eggs
- 0.5 cans of peas or corn
- 3 tbsp mayonnaise
- green
- salt, pepper to taste
Break the noodles with your hands and cook as written on the package, but without seasonings and oil (take out of the bag and pour boiling water). After 5 minutes, drain the water as much as possible. Cube the vegetables, eggs, ham and greens. Mix with peas, noodles and mayonnaise. Send it if you need it.
Salad with noodles and crab sticks
The ingredients
- 200g crab sticks
- 1 can of corn
- 3 eggs
- 2 packs of instant noodles
- 2 fresh cucumbers
- 3 tbsp mayonnaise
- salt
Break the noodles into pieces, pour boiling water, cover. In 5 minutes, drain the water. Cut the cucumbers, crabsticksEggs and greens in cubes. Mix with corn, noodles and mayonnaise. Ambassadory.
Salad with noodles and fresh carrots
The ingredients
- 200g fresh carrots
- 2 cloves of garlic
- 1 pack of instant noodles
- 2 eggs
- 100g hard cheese
- 2 tbsp mayonnaise or sour cream
Break the noodles into small pieces. Sodium carrots on a large grater or grater for carrot. Mix with crushed garlic, chopped eggs, grated cheese and noodles. Fill it with sour cream or mayonnaise. Save it to taste.
Salad with noodles and canned beans
The ingredients
- 1 can of canned beans
- 4 little tomatoes
- 100g hard cheese
- 2 packs of instant noodles
- 2 tbsp mayonnaise or sour cream
- 2 cloves of garlic
- fresh greens, salt to taste
Break the noodles into small pieces and pour boiling water. Pour the water and mix with canned beans and tomatoes sliced in slices. Add hard cheese sliced in cubes, chopped garlic and greens. Fill it with mayonnaise and salt it to taste.
Noodle salads Quick cooking is a great option to replace a slightly annoying olive. In addition, each salad can be changed by adding a few of its favorite ingredients.
Show imagination and please your loved ones with another culinary delight. Take these original recipes and let them please your family.
Loved it. noodle salad? Share it with your friends!