The neighbor brought a domestic cockerel, decided to boil broth from it, as my grandmother once cooked.

Many people have memories of how their mother or grandmother cooked. chicken-soup. Transparent broth complemented natural meat, because for this purpose they used only house-grown roosters or chickens. Moreover, even noodles for such soup were prepared with their own hands. Its taste is hard to forget. Let’s remember the recipe for such a unique dish.



Homemade chicken soup Since you need a homemade cock to prepare such soup, make sure that poultry It was thoroughly cleaned. We have already written about this, as well as how to properly clean chicken by-products. Carefully examine the carcass to prevent small debris, feathers, dirt from getting into the pan. Wash the meat very carefully.

Depending on the weight of the chicken, only a part of it can go into the soup. The rest can be frozen and used next time. For example, for a delicious soup, half a carcass is enough. And if the family is small, then you can take only a quarter of the cockerel.



The special beauty of this soup is that Noodles are prepared separately from the broth. These two components are mixed immediately before serving on the table. Of course, you can cook it all together. Especially if there is not much time to prepare. The taste of this soup will be different. In general, we strongly recommend preparing a separate version of the dish.

Test ingredients

• 3 eggs
• flour

The test is prepared quite simply. Put your eggs in the flour slide and start mixing the cool dough. As soon as it forms. plastic-ball Put it on a plate and cover it with food film. Let him rest for 45 minutes. Once this time is over, roll out thin layers of dough and cut them to the desired length. By the way, dried dough can be folded into a bag and stored in the freezer until the next time.



Natural broth Ingredients

• chicken
• 2 bulbs
• 2 carrots
• dill
• parsley
• spice
• 2 boiled eggs

Preparation

1. Pour the chicken meat with clean water and put the pot on the stove. You need to wait for the broth to boil and remove the white foam. After that, reduce the power of the stove to a minimum and cook the meat for about 2 hours. Yes, natural chicken. prepare long enough. Ideally, the meat should separate itself from the bone after cooking.
2. After boiling the broth, you need to add 2 peeled bulbs to the slowly boiling soup. Then add the carrots. Greens are finely rubi and add already at the final stage of making soup. The same goes for spices.
3. Once the broth is cooked, remove the meat from the liquid and clean it of the bones. If desired, you can cut the meat into smaller pieces. Homemade noodles broth in slightly salted water, and in parallel boiled eggs. They are added as a decoration at will.
4. Pour the slightly cooled noodles with hot broth. Add chicken meat, and on top decorate homemade chicken soup with greens and egg pieces. That's all. My favorite childhood dish is ready.

Homemade chicken soup with greens What only worth one flavor of your favorite dish. It will bring the whole family together at one table. To such a unique treat you can serve fried cakes with potatoes or cabbage. Or present the garlic pumps. In general, a real range of benefits and pleasant memories. And your family makes one. chicken-soup?