Frying fish is no longer necessary, I cook differently, without fuss and dirty dishes.

Red fish in foil It can be an incredibly profitable recipe in the arsenal of every housewife. The advantages of this dish are many. It's cooking pretty fast. No need to wash mountains of dishes after eating. In addition, thanks to such a universal method of cooking, a full-fledged treat is obtained. What ingredients will you need?



Red Fish in Foil Why is it a full treat? This fish is designed for portion serving. A piece of fish is baked in foil vegetable-cushion. As soon as the baking time comes to an end, you can immediately serve food to guests. Of the possible additions, there may be only greens and sauce.



Moreover, after cooking such fish, it will not be necessary to wash the tars from the fat. To avoid unnecessary waste of time, baking seafood in foil. If not, you can use simple parchment paper. Although forming a kind of boats from foil to place fish and vegetables will be much more convenient.



Simple recipe Ingredients

• 4 pieces of red fish
• 1 packet of frozen vegetables
• lemon
• spice

Preparation

1. Choose fish based on personal preferences. For example, you can take salmon. It is really delicious and affordable. Cut the fish into the required number of pieces. Before that, it must be thoroughly washed and thawed if the seafood was in the freezer.
2. Each piece of fish should be sprayed with a small amount of lemon juice and rubbed with spices from all sides. Leave the ingredients to rest for 10 minutes. Let the lemon and spices do their job.
3. At this time, form special "boats" from foil or parchment. Distribute a few spoons of frozen vegetables, slightly salt them and put a piece of salmon on top.
4. You need to cook a fish and vegetable mixture for about 20 minutes in a preheated oven. Watch the power of your device. It is important not to let the fish burn or dry.

14900.

Red fish in foil with fresh vegetables and rosemary The previous version of the recipe was provided for extremely busy people. You have to get out of it when you're busy, and there's guests on the way. There is nothing to do, just buy fish and frozen vegetables. A few moves and the dish is ready. Is it possible to upgrade it if the owners have more free time? No doubt the answer will be yes.



If you want to make fish really fragrant, then you can cook it on the grill. Here the rule with washing dishes no longer works, since the grill will definitely have to be washed. But it's clearly worth it. So, change the oven for grill, and frozen vegetables for fresh. They can also be roasted on the grille, next to the fish.

Which vegetables to choose? The range is quite large. For example, you can take broccoli or cauliflower, mushrooms, sweet peppers, young potatoes, zucchini or eggplant. Anyway, whatever you want. It is necessary to add a sprig of rosemary to the fish for aroma. Submitted to the table foilfish Or just from the grill will definitely please dear guests.