How to make potato pancakes

Have you tried all the pancake recipes and are looking for something new? We have reserved for you the secret of making elementary potato pancakes, which are a hundred times better than dranics. Thin, fragrant, milk, they can wrap any filling or use yourself, treat guests and serve for a family dinner. In short, a find for housewives who love simple culinary experiments.



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Thin pancake editorially "Site" They will certainly conquer you with ease of preparation and non-trivial taste. Quickly save the recipe!

Potato Pancake Ingredients

• 4-5 potatoes
• 250-300g wheat flour
• 3 eggs
• 5 tbsp sunflower oil
• 250–300 ml of milk
• 1 tbsp sugar
• 3-4 teeth. garlic
• green
• salt

Preparation

1. Peel the potatoes, wash and cut each tuber into 4 parts. Put the potatoes in a pan, pour water, salt and broths until ready.
   
   
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2. When the potato has cooled, grind it thoroughly along with the water in which it was boiled to a porridge-like state with a blender or mixer.
   
   
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3. Add to the potato mixture peeled and crushed garlic, boiled milk, eggs and flour. Stir thoroughly. Add vegetable oil and 1 tsp of salt to the mixture. Stir all the ingredients once again diligently and let the dough stand for 25-30 minutes.
   
   
   
4. On the heated pan pour some vegetable oil and bake thin pancakes of medium diameter, sprinkling each with greens. Keep in mind that potato pancakes are more fragile, so you need to turn them over carefully.
   
   
   
5. Done! Fragrant pancake It can be served as an independent dish or used as a base for filling with mushrooms, meat or vegetables.
   
   
   

Treat guests with fragrant pancakes with greens, hearty filling and sauce, and in the comments be sure to share your impressions of cooking and eating this tasty dish. Bon appetit!

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