Who wakes up at night to finish potato pancakes

Thin pancakes are an eternal classic that never gets bored. But if you're a fan of traditional recipes, we're with the editors. "Site" We will tell you how to cook. pancake different ways.



Potato pancakes Potato pancakes can be prepared in different ways. In one of the recipes we will use boiled potatoes, and in the second – raw. In addition, we will share the recipe for pancakes on a potato broth without milk. All recipes are simple, and pancakes are equally delicious.



Pancakes with boiled potatoes Ingredients

• 6 potatoes
• 2 tbsp milk
• 3 chicken eggs
• 1 tbsp wheat flour
• 2 cloves of garlic
• pinch
• pinch
• 4 tbsp vegetable oil

Preparation

1. Potatoes are peeled, cut and poured with water. Boil until ready for about 20-25 minutes.
2. Then drain the water and grind the potatoes to uniformity.
3. To mashed eggs, black pepper, crushed garlic. Stir it up. Then we add the milk. Try to stir the mass to uniformity, so that there are no lumps. You can use a submersible blender.
4. Gradually flouring. Potato dough should be slightly liquid.
5. In the finished dough, add vegetable oil, let stand for about 20 minutes.
6. Before frying the first pancake, it is desirable to lubricate the pan with vegetable oil and warm well. It is better to take a small pan.
7. Fry each pancake for about 2-3 minutes on each side.

Serve potato pancakes with sour cream and fresh greens. You can also add filling: mushrooms, cheese, fish, meat and so on. Everything here depends on personal preferences. Of all the potato pancake recipes, this one is my favorite.

Raw potato pancakes Ingredients

• 410g potatoes
• 170g onion
• 1 chicken egg
• 180-200g wheat flour
• 360 ml of milk
• pinch
• pinch
• 5 tbsp vegetable oil

Preparation

1. Potatoes are cleaned, washed and rubbed on medium or small grater.
2. Add a sliced onion to the potatoes. Grind the mass with a submersible blender to the state of mush.
3. Then we add a chicken egg, stir. Infuse milk and add three tablespoons of vegetable oil. Stir again.
4. We sift the flour and add it to the potato mass. Stir the wreath to a uniform state. The dough must be sufficiently liquid.
5. We season the dough with salt and pepper to taste. You can also add other spices or crushed greens.
6. We warm the pan and lubricate it with vegetable oil. With the help of a ladle, pour a portion of dough into the center and quickly smear the pan.
7. We roast each pancake until it is rosy on each side.

Pancakes on potato broth Ingredients

• 300ml potato broth
• 2 chicken eggs
• 4-5 tbsp wheat flour
• 1-2 tbsp sugar
• pinch
• 0.25 tsp soda
• 3-4 tbsp. l of vegetable oil

Preparation

1. To make such pancakes, we need a potato decoction. You can just take the water that we drain after cooking the mashed potatoes.
2. In the broth add sugar, soda, eggs and vegetable oil. If the potatoes were salted during cooking, then you do not need to add salt at this stage.
3. Slightly stir with a wreath and gradually add sifted flour. Stir the dough. We should have a thick cream consistency.
4. We bake pancakes in a red-hot pan to blush. The pan can not be lubricated with oil, as it is already in the dough.

As you can see, all the recipes are very simple. In addition, fillings to such pancakes can be selected the most diverse. I like to wrap avocados and cheese in them. I suggest you try. We also recommend a selection of recipes for colored pancakes without dyes. Children will appreciate these original pancakes.

Bon appetit!