Preparation of baking fillings

Some housewives face difficulties in preparing pastries with filling. Like, it leaks out and thereby spoils the whole dish. Sometimes you decorate a cake on top, put it in a cold place to soak, and it will spread in a puddle all over the plate and you do not have a holiday.





Well, with "Site" You won't have that kind of problem again. Even pancake fillings will hold well inside the dough, not to mention the filling for the cake. Just carefully read our article, in which we will tell you at once 2 recipes for preparing such a filling: from jam and from cherries.

Test stuffing in the oven Cherry stuffing

The ingredients

• 450g cherries
• 2 tbsp sugar
• 1 tbsp starch
• 2 tbsp cold water

Jam stuffing

The ingredients

• 0.5 l jam
• 60g starch
• 4 tbsp cold water

Preparation

1. First, let’s look at how to make a jam filling.
   Shift the jam from the jar to the pan and bring it to a boil. Meanwhile, mix the starch with cold water until homogeneous.
   
   
   
2. Pour the diluted starch into the jam and quickly stir until homogeneous. You'll get a mass with a murky color. As heated, the brew will acquire a smoother color.
   
   
   
3. Bring the filling to a boil and boil for another minute, actively stirring. Then remove it from the fire and transfer the thick mass to the plate. The jam stuffing is ready!
   
   
   
4. For filling of cherries will need frozen berries without seeds.
   Put them in a pan, sprinkle them with sugar and cover them. Tomi is on a slow fire, watching the sugar melt and the cherries let the juice out.
   
   
   
5. Starch mix well with cold water and add to the cherry. Then bring the brew to a boil, stir a minute and pour into the plate.
   
   
   
6. This stuffing is great for pancakes. It has a rich taste and does not flow. Very convenient.
   
   
   

More. filler It will not spoil your mood, because now you know how to thicken it. To decorate the top of cakes, for example, ordinary jelly is often used. Our version is much more tasty and rich. It also has natural ingredients.





Now sweet pancakes can be filled not only with hot chocolate with condensed milk, but also with a truly fruit filler made of jam or berries!