Why lay four boiled eggs on a minced pillow?

My husband and I have a family tradition. I cook breakfasts, lunches and dinners all week, but on Saturday my husband pleases me with his culinary delights. Recently, our favorite has become meatcake. And for a reason.

After the first preparation, this cake was loved by everyone at home, and guests before coming to us certainly ask if this delicious delicacy will be on the table.

The husband does not like to bother too much with cooking, and this cake is a clear confirmation of this. It will take you about 10 minutes to prepare it, and for baking no more than half an hour - and literally in 40 minutes you can enjoy a stunning taste. The main thing is to do it quickly, as the cake flies in minutes!





Meat Pie Recipe Edition "Site" I have prepared for you a delicious recipe for meat pie, from which it is simply impossible to break away!

The ingredients

• 650g pork mince
• 6 eggs
• puff
• 50g mozzarella cheese
• 15g garlic
• 35g parsley
• salt
• chili

Preparation

1. Prepare the mince and eggs in advance. You will need regular pork mince (as for patties or dumplings). Also boil hard-boiled 4 eggs.
   
   
   
2. Add to the mince 1 raw egg, as well as salt and pepper to taste. Wash, chop and add parsley to the mince to give flavor and garlic. Stir it up carefully.
   
   
   
3. Cut the mozzarella with thin plates. You'll need about 9 of those pieces.
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4. Roll a sheet of parchment on food parchment and put half the mince on it.
   
   
   
5. On top of the evenly decomposed mince, put 5 plates of cheese, and then 4 hard-boiled eggs. Put the remaining slices of cheese on the eggs.
   
   
   
6. From the remaining half of the mince, form a few small cakes and start covering the filling of eggs with them. With the help of a spoon, distribute the remains of mince on all layers of filling.
   
   
   
7. On both free edges of the ply dough, make 6 diagonal incisions. Then start forming a cake, fastening the dough in the form of a pigtail.
   
   
   
8. Hit the raw egg with a mixer and thoroughly grease the future cake.
   
   
   
9. Put the prepared cake in the oven, heated to 180 degrees, and wait half an hour until full cooking.
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10. This is what a meat pie will look like.
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The pies are hospitality and homely comfort. Try making this meat pie for dinner. Bon appetit!

I also offer you another recipe for meat pie - village pie on potato dough. Due to the abundance of juicy and aromatic filling, the dish turns out to be unusually hearty. Good food for dinner with the family.


If you like this recipe, be sure to save it and show it to loved ones. After all, such a successful recipe for meat pie is rarely found!