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8 delicious dishes of Greek cuisine
Greek salad - this is not only the national dish of Greece. Have you heard, for instance, about "Pastitsio", "keftedes" or "melomakarono"?
Today Website is sharing with you the recipes are incredibly delicious Greek dishes that you can prepare at home and surprise your loved ones!
Greek salad h3> Horyatiki salad / Χωριάτικη σαλάτα
< You'll need:
200 g tomatoes 150 g cucumber 150 g feta (Greek cheese) 50 g onion 25 g parsley 60 g olives 15 g olive oil salt, pepper, oregano (to taste) < Preparation: 
Cut the feta cheese into cubes, chopped parsley. Then chop the vegetables in a bowl (tomatoes, cucumbers, onions) and add the olives and olive oil and mix. Add feta cheese. Sprinkle with oregano, salt and pepper to taste.
BBQ h3> Souvlaki / Σουβλάκι
< You'll need:
1 kg pork 1 head of onions 1 bell pepper 1 tomato 2 cloves garlic < / 2-3 Art. l. olive oil 1 hour. l. Oregano juice of 1/2 lemon salt, freshly ground black pepper Preparation: 
Pork cut into small cubes. Onion and bell pepper cut into large squares. Garlic is passed through the press and mix with olive oil and oregano. In a bowl put the meat, peppers and onions. Add the marinade, salt and pepper and mix well. Thereafter, cover and put into the fridge for 3 h. Alternating, spread on skewers slices of meat and vegetables. Wooden skewers previously hold for half an hour in the water. Baking tray lay a foil, put on top of the grate and it put kebabs. Send them in the oven, preheated to 180ºC, for 30 minutes.
Pasta Casserole with meat h3> Pastitsio / Παστίτσιο
< You'll need:
800 g pasta (thick spaghetti or any other pasta thick) 800 g mince any 2 onions 1/2 cup white wine 1 glass of tomato juice
2 tbsp. l. butter 1/2 liters of milk 2 tbsp. l. flour 200 g of any cheese durum cinnamon nutmeg salt and pepper to taste ul > Preparation:
Boil the pasta until cooked, adding sunflower oil in them, so they do not stick together. In a frying pan fry the fine-cut onion, add the minced meat and prevent it. After 5-7 minutes add the wine, salt, pepper, a bit of cinnamon and nutmeg. Once the wine has evaporated, add the tomato juice and stir. Cook until there is no humidity. For the cream: in a pan with non-stick coating on medium heat melt the butter. Then, while stirring, add the flour, milk, salt and pepper to form a cream. At the end, add the cheese. In a deep pan, greased with oil, put all the layers: 1/2 portion of pasta, minced, 1/2 of the pasta, pour the cream on top. Put cooked in a preheated oven to 180-200ºC for 30-40 minutes (the cream must acquire a reddish-golden color).
Pita with chicken h3> Kotopulo Gyros / Κοτόπουλο Γύρος
< You'll need:
4 pcs. pits 200 g chicken 200 g salad 30 g red onion 20 g of apple cider vinegar 50 g coriander 30 g dill 1 clove garlic 200 g of natural yoghurt 40 g of soy sauce (or salt and pepper) Preparation: 
For the sauce: squeeze 1 clove garlic, finely chopped dill, add cilantro, yogurt, soy sauce (salt, pepper). Mix well and put into the refrigerator. Chicken fillet cut into small strips, put in a pan with olive oil, sprinkle with soy sauce and sprinkle with paprika. Remove from heat when it becomes golden. Red onion cut into half rings and marinate in apple cider vinegar (5 minutes). Pete incision, put it on a baking sheet and place in preheated oven to 200ºC for 3-4 minutes. From the oven to get pita and stuff the, first put 100 grams of salad, then onion and a tablespoon of the sauce, add the chicken, pour it 2 tablespoons. l. add the remaining sauce and salad.
cutlets with spices h3> keftedes / Κεφτέδες
< You'll need:
500 g of ground beef 150 g grated onion 1-2 crushed cloves of garlic 100 g (2 slices) of stale bread 1 egg 1 tbsp. l. red wine vinegar 1 tbsp. l. olive oil 1 hour. l. dried oregano 4 tbsp. l. chopped parsley 1 cup of flour salt and pepper olive or sunflower oil for frying Method: 
For the stuffing: soak the bread in water or milk (5-10 minutes). Then wring his hands and put it into a deep bowl. Add other ingredients besides flour and frying oils, and knead well minced. A bowl with minced meat cover with cling film and place in refrigerator for 1-1, 5 hours. Then get off and drain the resulting liquid. BLIND keftedes (meatballs): one meat ball take on 2 tbsp. l. minced. Before frying each ball roll in flour. Immerse keftedes half in hot oil and good fry for 10 minutes so that they became homogeneous brown. Share keftedes on a paper towel to get rid of excess fat.
Vegetable casserole with minced meat h3> Moussaka / Μουσακάς
< You'll need:
500 g minced meat 2 finely chopped garlic cloves 1 onion (chopped) 2 cups tomato puree 5 eggplant 8 potatoes 1 bunch parsley salt and pepper
3 eggs 250 g butter 1 cup of flour 1 cup Parmesan cheese 1 liter of milk < / olive oil salt, nutmeg, pepper Preparation:
1. For the meat filling: fry the minced meat in hot oil, then add the onion, garlic and fry for 4-5 minutes. Then add the chopped parsley, salt and pepper, add the tomato puree and warm beef in tomato sauce, to the mass of well-soaked and thickens.
2. For the vegetable filling: Cut the eggplant slices, potatoes, peel and cut into thin slices along the tuber. Fry the eggplant and potatoes in olive oil, so that they become soft.
3. For the sauce: put the pot on a small fire and dissolve butter. Then to send flour and, stirring, fry it until golden brown. Pour the milk, add the nutmeg, cheese and all thoroughly. Pour the beaten eggs in advance, mix well and remove from heat.
4. In a large, greased form layers lay moussaka:
1/2 eggplant, overlapping, podsolit; 1/2 of potatoes, salt the; beef in tomato sauce; 1/2 potatoes, salt the; 1/2 eggplant, salt the; pour sauce 5.. Bake for 1 hour a preheated oven at a temperature of 180-200 ° C. Willingness to be determined by stagnation and flushed top of casseroles and awesome smell from the oven.
Cookies with honey and walnuts h3> melomakarono / Μελομακάρονα
< You'll need:
2 cups of olive oil 1 cup sugar 0, 5 cups of water 1 tbsp. l. Honey 1 glass of orange juice 1 hour. l. soda 1 hour. l. baking powder zest of 1 orange 0, 5, Art. l. cinnamon powder 0, 5, Art. l. clove powder 1 brandy coffee cup 3-4 cups of flour
1 glass of water 1 cup sugar 1 cup of honey 1 cinnamon stick 1 cup coarsely chopped walnut Preparation:
Beat the butter and sugar, add water, honey, baking soda dissolved in the juice, baking powder, zest, cinnamon, cloves and brandy, mix well. Add the flour and knead the dough. It should not be steep. Form a small cylinder. Lightly press on them with a fork crosswise and arrange on a greased baking sheet. Bake at 200 ° C for 20-30 minutes. Then give melomakarono cool slightly. During this time, prepare the syrup: boil water in a saucepan with the sugar, honey and cinnamon stick. Remove from heat, remove the foam with a spoon and cinnamon. At 4-5 times each melomakarono lowered into the syrup for 1-2 minutes and then sprinkle with crushed walnuts.
Apple Pie h3> Milopita / Μηλόπιτα
< You'll need:
300 g of flour 1 kg puree of peeled apples 2 hours. L. spoon of baking powder (baking powder) 1 egg 2 tbsp. l. milled biscuits 100 g of crushed walnut a pinch of salt a pinch of ground cinnamon 150 g margarine 100 g sugar 1 tbsp. l. lemon juice Preparation: 
For the dough: Mix flour, margarine, water and salt, mix well. Applesauce mixed with sugar, lemon, grated breadcrumbs, walnuts and cinnamon. Divide the dough into 2 parts: the first half to put in a round shape and put on top of mashed apples. The resulting mass pour the remaining batter. Bake in oven at a temperature of 175ºC for 50-60 minutes.
< Καλή όρεξη! Bon appetit!
Photos on the preview: pinterest
via www.grekomania.ru/food/recipes/1-greek-salad
