How to cook low-salt cucumbers in one hour

Usually, all saltings in the house end with the arrival of spring, just when a variety of fresh vegetables appear on the shelves of stores. But sometimes on warm days you want to treat yourself to some savory salty snack.





One of the best such snacks is crispy little pickles. There are many ways to prepare them, but the one we will talk about today is not well known.





Editorial "Site" He says, How to make low-salt cucumbers Just 1 hour.

Recipe for low-salted cucumbers with garlic Ingredients

• 1kg small cucumbers
• 2 cloves of garlic
• 1 tbsp salt
• 1 tsp sugar
• water

Preparation

1. First, thoroughly wash the cucumbers, cut off the tips and fold the vegetables in a deep container.
   
   
   
   
2. After pouring cucumbers with cold boiled water and leave for a while.
   
   
   
   
3. Then drain the water, add the garlic and dill.
   
   
   
   
4. Salt and mix the cucumbers thoroughly, leave them for an hour to infuse.
   
   
   
   
   
   
   
   
5. After an hour you can try it. delicious crispy little-salted cucumbers.
   
   
   
   

If you cook only for yourself and your husband, you can pickle not a kilogram, but a pound of cucumbers, because you need to eat them within four days. Although the snack tastes so awesome that it is almost impossible to break away from it, so it will be better to cook with a reserve.

Tell your friends how to make a delicious snack from cucumbers. This is the recipe that every housewife should know.