How to prepare pickled zucchini

Raw zucchini are not only very useful, but also tasty if they are properly prepared. Without dressings and sauces, they resemble grass to taste, but with a good marinade they turn into a real delicacy.

We offer you a recipe for summer marinade for zucchini. Having poured them vegetables, after a few hours you can enjoy a great snack.



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Raw squash salad Ingredients

• 500g young zucchini
• 1.5 tsp salt
• 70g sunflower or olive oil
• 2 tbsp vinegar
• 2 tbsp honey
• 0.5 tsp ground black pepper
• parsley

Preparation

1. Young zucchini You can eat with the skin. The overgrown will have to be cleaned, as well as released from seeds. Therefore, for this dish it is better to take small, green, just appeared. Cut the zucchini either with a vegetable peel into strips, or with a sharp knife into mugs. As thin as possible, that's the secret.
   
   
   
   
   
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2. Prepare the marinade. Grind the garlic, melt the honey if you need it. Cut the greens finely. Add to that vegetable oil, vinegar, spices. Stir everything.
   
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3. Let the cut zucchini stand for 10 minutes and let the juice. Pour it off and squeeze the zucchini with your hands. Only then douse the zucchini with marinade.
   
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4. Put them in the refrigerator for a few hours to get soaked. And serve cold to the table. If you wish, you can sprinkle them with cut arugula and spinach. Then the dish will look like an exotic salad.
   
   
   
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This dish is well combined with hot. With kebabs, like steaks, grilled fish, baked mushrooms. It is very popular during picnics.





DepositPhotos About how to prepare noodles from squash and raw squash in Korean, read in our articles. Follow the links.