Tired of supplying colleagues with pickled zucchini, revealed her signature recipe

Zucchini are everyone’s favorite summer vegetables that are grown in our gardens in unimaginable quantities. And when you realize that the whole family can not eat such a volume of squash, then you have to distribute part of the harvest to neighbors. But those zucchini do, too. Then what do we do? Of course, make preparations for the winter.

Some housewives freeze zucchini, others cook lecho from these vegetables, others turn zucchini into an extraordinary ajika. But not everyone in the summer has a desire to spend a lot of time for the construction of blanks. So today's editorial office. "Site" He will tell you how to cook. zucchini without much difficulty.

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First of all, we note that the number of ingredients below we indicate based on 8 liter jars. Therefore, if you want to build fewer sunsets, then proportionally reduce everything in the right number of times.

The ingredients

• 5kg young zucchini
• 8-10 fresh tomatoes
• 3 medium-sized carrots
• 300ml table vinegar
• 3.5 liters of water
• 6 tbsp sugar
• 6 tbsp salt
• sprig

Preparation

1. First of all, cut the carrots into small circles. Also cut each tomato four times.
   
   
   
   
2. Young zucchini well washed and cut with rings so that the thickness of each was about 0.5-1 cm. Then evenly fill all the prepared jars with dill, carrots, tomatoes and, of course, zucchini. 1952
   
   
   
   
3. It's time to cook the marinade. To do this, boil water in a pan, add sugar, salt, and vinegar. Let it boil a little and turn off the fire, let it cool a little.
   
   
   
   
4. Cans of zucchini and tomatoes fill with marinade. Now place the jars in a large pan to sterilize them. Previously, the bottom of the pan was covered with a napkin or cloth. The water should be enough so that it reaches the place of narrowing of the jars. It takes 10-15 minutes to sterilize.
   
   
   
   
5. It remains only to get the jars, roll them with sterile lids and turn them over. Then cover it with a warm blanket and let it cool. Done!
   
   
   
   

Such delicious pickled zucchini with tomatoes will be a welcome guest on any table. Keep the recipe, because you will want to cook this amazing snack more than once. And if you buy neighbors or friends, it is better to immediately hand over the recipe. Otherwise they'll ask for a jar again.