Guests sweep sandwiches from the table, not even realizing that there are zucchini in the composition

Squash season is in full swing, which means that the fragrant pasta I should decorate your desk. You can serve this treat at every meal. It will be good for breakfast and dinner. The amount and some ingredients can be adjusted. I wonder how to make this delicious mousse? Let me tell you in detail.



Peels Pasta with zucchini and garlic Cook squash Very simple. But it is important to choose high-quality zucchini so that the dish gets a rich vegetable taste. It is best to take fresh zucchini of medium size. They should not have any damage, dents, stains. Coloring of such vegetables should be a natural light shade.



Some components of this recipe can be excluded or replaced with more suitable ones. How does it work? For example, for a savory snack, you can add more garlic to squash paste. So the smear perfectly complements meat dishes or fresh salads. However, if you want to file zucchini For breakfast, it is better not to use garlic at all. Replace it with a serving of fresh greens or add a little more spices.



Peels Ingredients

• 500g zucchini
• 1 bulb
• 1 carrot
• vegetable-oil
• 2 melted cheese
• garlic
• green
• spice

Peels Tender pasta with zucchini and garlic Cooking

1. Vegetables thoroughly washed and peel off the skin, but it is not necessary to remove it from young squash. Cut the onions and zucchini in small cubes, and sod the carrots on a fine grater. Garlic can be cut into slices or immediately crushed with garlic coding.
2. Roast the onions in the heated oil, and then add carrots to the pan. Add zucchini to vegetables and start stewing them for 10-15 minutes on medium heat. Make sure there is enough oil in the pan and nothing burns.
3. As soon as the zucchini become soft, you can add spices and garlic to them. Continue to stew the vegetables until the liquid has completely evaporated. Wait for it to cool down completely. vegetablebefore grinding everything with a submersible blender. As soon as the zucchini, onions and carrots are completely cooled, throw in a container to them pieces of melted cheese and your favorite greens.

Interesting options for serving due to melted cheese pasta It will not be too liquid, so it will not spread. It is best to cool this mousse a little before serving, so that it is convenient for guests to spread it on bread. In general, this ends the preparation of zucchini paste. But if you want to add exotics, please.



You can make it sharper. Add paprika and hot pepper. To achieve a rich red color of the paste, you can pour a few drops of natural dye. Or make do with beet juice. Moreover, such a mousse can be supplemented with meat canapes. To prevent anything from falling apart, apply pasta with a pastry bag. So it will be quick and easy to make beautiful patterns from zucchini.