Why mix semolina with applesauce?

If your baby doesn't eat semolina, make him this apple mousse. All you need is a semolina and a pound of apples. Preparing mousse is simple, and the result will surprise even the most sophisticated gourmets!

Due to the presence of cereals, this dessert perfectly holds the shape without adding gelatin, which makes it quite vegetarian. Pay attention, apples for this mousse are better to take not very sour varieties.



Apple mousse today edition "Site" Share the instructions for preparing apple cereal. It's impossible to break away!

Test ingredients

• 500g apples
• 3 tbsp semolina
• 500 ml of water
• 1 tbsp lemon juice
• 100g sugar
• peppermint

Preparation

1. Wash the apples, peel off the peels and seeds, and then slice them.
   
   
   
   
2. Put a pot of water on the stove, bring the water to a boil, and then put the apples in the pan. Cook apples for about 7 minutes. Do not forget to add a little lemon juice or a couple of citrus slices to the water, so that the apples do not turn yellow and the mousse does not lose its aesthetics. Boiled apples toss over the coop, and water from the broth back into the pan.
   
   
   
   
   
   
3. Pour semolina into a pot of apple broth with a thin trickle. Cook porridge on an apple compote for 7 minutes, stirring constantly so that lumps do not form.
   
   
   
   
4. With a blender, turn mashed. Sprinkle this puree in the pan, add the sugar and bring to a boil, and then boil for another 5 minutes. Combine the puree with semolina porridge and beat the mixer for 5 minutes until a light homogeneous consistency.
   
   
   
   
5. Pour mousse on cremancas, decorate with sprigs of mint, you can also decorate with apple slices or any other fruits to your taste. Let the mousse infuse in the refrigerator for 3 hours, and then serve mousse. Bon appetit!
   
   
   
   
   
   

I also want to know how to make chocolate mousse. You have never tried such a delicate dessert, and if you have, we will tell you how easy it is to prepare!





Apple mousse according to this recipe is not only very tasty and appetizing, but also quite dietary. I am sure that this dessert will be enjoyed by both adults and children. It is very convenient to cook in the evening, pour on cremancas, put in the refrigerator, and in the morning serve for breakfast.

By the way, I sometimes soak in cakes, it is very good. Be sure to prepare it for your relatives, they will appreciate your efforts!