Recipe of Azerbaijani Dyushbara soup

Azerbaijani cuisine, among other things, boasts one wonderful hearty dish called Dyushbara. It's so eastern. dumplingWhich, of course, is accompanied by local spices and greens.



In different regions of Azeybarjan, this soup can be served with slight differences: different sizes of dumplings, the presence of a particular vegetable, and so on. However, a transparent broth must be present. He's the hallmark of this soup. Read our recipe carefully and you won’t have any problems with it.

Soup with dumplings Ingredients

• 600g lamb ribs
• 2 bulbs
• bay-leaf
• 400g wheat flour
• 500g mutton mince
• pepper
• cilantro
• carrot
• 200g celery
• 3.5 liters of water
• egg
• salt
• saffron

Preparation

1. Boil the broth. Put ribs, carrots, 1 bulb, celery, bay leaf and some pepper in the pan. Pour the products about 3 liters of water.
   
   
   
2. Bring the broth to a boil on a strong fire, then reduce the fire to a minimum and cook for another 3.5 hours, removing the broth. After 2.5 hours, salty. After preparing the soup, pour a pinch of saffron. If everything is done correctly, the broth will remain transparent, with a golden tint.
   
   
   
3. Cook the dough. for dumplings. Flour, water, egg and salt combine, knead the dough and leave for 30 minutes.
   
   
   
4. Now fill up. Cut the onion finely, add mince, cilantro, pepper and salt to it. Stir everything confidently into a homogeneous mass.
   
   
   
5. Roll the dough.. Cut out circles with a diameter of about 2 cm. Fill the minced mugs and make the dumplings.
   
   
   
6. Bring the broth to a boil again, the fire should be medium. Throw the dumplings into the water, boil and stir for about 5 minutes after they surface. The dish is ready..
   
   
   

To reduce the chance that the broth will become cloudy, try not to bring it to a boil once again, except that it is indicated in the recipe. Let yourself languish on a small fire. And try to collect more foam around the edges of the pot.



Serve "Dushbar" in Azerbaijani in bowls, decorating with cilantro. Fans of eating everything with bread we recommend to add to the soup a few slices of aromatic custard bread according to our recipe. Bon appetit!