A little nostalgic while cooking semolina.

How to cook semolina without lumps? So that family asked for supplements, and neighbors came with a notebook and asked for a recipe. Manca can be loved or hated, but no one can remain indifferent to her.

She's different. Scented and sweet or cold and nasty to taste. Someone small daily licked a saucer after a portion of semolina porridge from his beloved mother. And someone carefully poured and smeared a nasty manka with lumps on the table in kindergarten. This Porridge is so popularIt's time to dedicate a real ode to her.



Our subscriber Alla admits: “In kindergarten hated semolina porridge.” She was always cold and with the notorious lumps. I’ve always wondered how people eat this dish. But once I made my first manka under the guidance of my beloved mother, and voila. I cook all the time and everyone likes it.”



Another reader, Svetlana, said that she had recently visited the hospital and is now waiting for her to taste a little manka again. “You don’t know how I’m waiting for the day when I’m able to eat a little manochka. This is my favorite dish since childhood. And it may sound fantastic, but I have never come across a bad manka.



A simple recipe for goodness Make fragrant Very easy. But the most important thing is not to be afraid. Many do not cope with milk, and it either runs away or burns. Be patient, because the first pancake, as they say, is a lump. And the first plate of manna porridge also can not always be successful. But if you follow this recipe, then the porridge will definitely turn out excellent.

The ingredients

• 500 ml of milk
• 3 tbsp semolina
• salt
• sugar

Preparation

1. Heat the milk and watch closely to keep it from running away. Moreover, it is important not to overdo it, because then the manka can turn out too tough. Add salt, sugar to the milk to taste and stir.
2. As soon as the first bubbles appear on the surface of the milk, start pouring semolina into it. But it is better to do this gradually, gently pouring cereals and vigorously stirring hot milk. This will prevent the formation of lumps.

Regulate porridge It's pretty simple, too. The longer you keep it on fire, stirring, the thicker the product will turn out. Try to intensively stir the cereal literally in the first few minutes and turn off the stove. If the porridge seems too liquid to you, then do not panic. Remove the pot from the hot burner and cover the porridge with a lid. In a few minutes, it will thicken slightly. To the ready meal. add some butter crumbJam, honey, fruit. Everything that pleases your dearest and most beloved. Save the semolina for your health.



How to cook semolina without lumps Wonderful story shared with the editors another of our subscribers Anna Vasilievna. “I actually raised my cat Marcic on the manka. Found the baby in a drawer near the garbage can, but what to do - there is no money for special mixtures. I tried to feed him with ordinary milk from a pipette, and the kitten began to eat. Only then could not get rid of the pipette. Once cooked her husband Kole manka and a little Marcia put. He ate everything so that he could not drag it by the ears.”



That's what life-giving manka does! Even the most capricious and harmful troublemakers fall in love with themselves. It makes me remember myself after all these years. And touchingly reminds you of the caring hands of your mother and grandmother that they hand you with a smile. fragrant. Now you know how to cook semolina without lumps. Share your crown recipe for this porridge in the comments.